中文

Weijie Lan

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:法国阿维尼翁大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Use of optical absorption and scattering properties to monitor the change of chemical characteristics, particle structure and viscoelasticity during apple puree processing

Release time:2024-12-26Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Yang Yucan,Bureau Sylvie,Wang Xiaochan,He Fei,Chen Xiao,Tu Kang,Pan Leiqing,Lan Weijie
Correspondence Author:

Weijie Lan
Document Code:

2c9e868c9276a3ae0192accf04e475fc
Volume:

461
Translation or Not:

no
Date of Publication:

2024-12-15

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