中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Weijie Lan
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
法国阿维尼翁大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
基于多成熟度光谱信息融合的阿森泰克苹果品质预测模型研究
Release time:2024-12-25
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
吴莎莎,王振杰,江梦薇,兰维杰,屠康,李晏,袁栋栋,潘磊庆
Document Code:
2c9e868c93dd83670193de2c7a980657
Translation or Not:
no
Date of Publication:
2023-09-27
Pre One:
Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials
Next One:
冬枣黑斑病的光学特性检测方法建立