中文

Weijie Lan

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:法国阿维尼翁大学

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Paper Publications Home >> Scientific Research >> Paper Publications

基于可见光-近红外高光谱信息与数据融合的木质化鸡胸肉的判别模型构建

Release time:2024-12-25Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

张娜,李震,兰维杰,屠康,武杰,王兆山,赵干,潘磊庆
Document Code:

2c9e868c93dd83670193de2fe411067b
Translation or Not:

no
Date of Publication:

2023-09-27

Pre One:Detection of Alternaria alternata infection in winter jujubes based on optical properties and their correlation with internal quality parameters during storage

Next One:Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm