中文

Weijie Lan

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:法国阿维尼翁大学

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基于高光谱成像的非包装和PE包装冷鲜猪大排肉中热杀索丝菌的含量预测

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与发酵工业
Co-author:

章泽华,刘小花,兰维杰,唐长波,屠康,吴菊清,武杰,潘磊庆
Document Code:

2c9e868c8a838e1e018a8eabbe19058f
Translation or Not:

no
Date of Publication:

2023-02-24

Pre One:Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm

Next One:Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials