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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学食品科技学院
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Paper Publications
杨晓君,周静,谢元,王秋平,丁泽人,赵立艳,金鹏.壳聚糖型SO2缓释材料的制备及性质表征,现代食品科技,2021,37(2021年08期):176-183(Correspondence Author)
左小霞,Cao, Shifeng,张萌,程紫薇,曹婷婷,金鹏,郑永华.High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA,POSTHARVEST BIOLOGY AND TECHNOLOGY,2021,171:-(Participating authors)
左小霞,Cao, Shifeng,贾雯茹,赵紫迎,金鹏,郑永华.Near-saturated relative humidity alleviates chilling injury in zucchini fruit through its regulation of antioxidant response and energy metabolism,FOOD CHEMISTRY,2021,351:-(Participating authors)
季娜娜,王静,左小霞,李雁飞,李美琳,汪开拓,金鹏,郑永华.PpWRKY45 is involved in methyl jasmonate primed disease resistance by enhancing the expression of jasmonate acid biosynthetic and pathogenesis-related genes of peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2021,172:-(Participating authors)
季娜娜,王静,李雁飞,李美琳,金鹏,郑永华.Involvement of PpWRKY70 in the methyl jasmonate primed disease resistance against Rhizopus stolonifer of peaches via activating phenylpropanoid pathway,POSTHARVEST BIOLOGY AND TECHNOLOGY,2021,174:-(Participating authors)
Xie Bing,Ling Chen,Hu Shunqing,Hou Yuanyuan,Zheng Yonghua,Jin Peng.CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2021,181:-(Participating authors)
侯媛媛,李子颖,郑永华,金鹏.Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis,FOODS,2021,10(7):-(Correspondence Author)
冷激结合水杨酸处理对黄瓜果实冷害及能量和脯氨酸代谢的影响,核农学报,2021,35(1):128-137(Participating authors)
李子颖,王莉,谢兵,胡顺卿,郑永华,金鹏.Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit,SCIENTIA HORTICULTURAE,2020,269:-(Correspondence Author)
贾雯茹,赵紫迎,左小霞,金鹏,金文渊,郑永华.高湿贮藏减轻黄瓜果实冷害的效果研究,南京农业大学学报,2020,43(3):529-536(Participating authors)
total168 7/17
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