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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: Zuo Xiaoxia,Cao Shifeng,Ji Nana,Li Yanfei,Zhang JingLin,Jin Peng,Zheng Yonghua.High relative humidity enhances chilling tolerance of zucchini fruit by regulating sugar and ethanol metabolisms during cold storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2022,189(Participating authors)

Hou Yuanyuan,Wang Li,Zhao Liangyi,Xie Bing,Hu Shunqing,Chen Guifang,Zheng Yonghua,Jin Peng.CaCl2 mitigates chilling injury in loquat fruit via the CAMTA5-mediated transcriptional repression of membrane lipid degradation genes,FOOD RESEARCH INTERNATIONAL,2022,162(Correspondence Author)

Madebo Miilion Paulos,Ayalew Yenenesh,Zheng Yonghua,Jin Peng.Nitric Oxide and Its Donor Sodium-Nitroprusside Regulation of the Postharvest Quality and Oxidative Stress on Fruits: A Systematic Review and Meta-Analysis,FOOD REVIEWS INTERNATIONAL,2022,(Correspondence Author)

Madebo Miilion Paulos,Zheng Yonghua,Jin Peng.Melatonin-mediated postharvest quality and antioxidant properties of fresh fruits: A comprehensive meta-analysis,Comprehensive Reviews in Food Science and Food Safety,2022,21(4):3205-3226(Correspondence Author)

Zhao Liangyi,Xie Bing,Hou Yuanyuan,Zhao Yaqin,Zheng Yonghua,Jin Peng.Genome-wide identification of the CDPK gene family reveals the CDPK-RBOH pathway potential involved in improving chilling tolerance in peach fruit,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2022,191:10-19(Correspondence Author)

李甜荣,汤静,祝竞芳,游万里,金鹏,郑永华.氯化钙处理对鲜切火龙果品质及γ-氨基丁酸积累的影响,南京农业大学学报,2022,45(2022年04期):769-776(Participating authors)

Hou Yuanyuan,Zhao Liangyi,Xie Bing,Hu Shunqing,Zheng Yonghua,Jin Peng.EjCaM7 and EjCAMTA3 synergistically alleviate chilling-induced lignification in loquat fruit by repressing the expression of lignin biosynthesis genes,POSTHARVEST BIOLOGY AND TECHNOLOGY,2022,192(Correspondence Author)

Jin Peng.Latest Advances in Preservation Technology for Fresh Fruit and Vegetables,FOODS,2022,11(20)(First and corresponding author)

Hu Shunqing,Ma Yuqing,Xie Bing,Hou Yuanyuan,Jia Zhenyu,Zhao Liangyi,Zheng Yonghua,Jin Peng.24-Epibrassinolide improves chilling tolerance by regulating PpCBF5-mediated membrane lipid metabolism in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2022,186(Correspondence Author)

Ji Nana,Li Yanfei,Wang Jing,Zuo Xiaoxia,Li Meilin,Jin Peng,Zheng Yonghua.Interaction of PpWRKY46 and PpWRKY53 regulates energy metabolism in MeJA primed disease resistance of peach fruit,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2022,171:157-168(Participating authors)

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