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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Yi Binghan,Liu Yu,Wu Zhengguo,Zheng Yonghua,Chen Hangjun,Jin Peng.Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,208(Co corresponding author)

Zhao Yaqin, Zhu Di, Zhao Liangyi, Luo Yutao, Li Jiatong, Xie Bing, Liu Yu, Bao Yinqiu, Wu Zhengguo, Zheng Yonghua, Jin Peng.Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,207:-(Correspondence Author)

You Wanli, Wang Chunfei, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices.,Food chemistry,2024,446:138866-138866(Participating authors)

Zhang Jinglin, Zuo Xiaoxia, Li Yanfei, Ru Xueyin, You Wanli, Xu Feng, Jin Peng, Zheng Yonghua, Cao Shifeng.Calcium chloride treatment maintains quality and enhances antioxidant capacity of fresh-cut carrots through modulating DcCMLs-DcCAMTA3-mediated phenylpropanoid pathway,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,209:-(Participating authors)

Li Shengzi, Ren Yu, Hou Yujie, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo.Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials,FOODS,2024,13(22):-(Participating authors)

Ren Hongyi,Li Shengzi,Ding Keying,Wang Yan,Zhan Qiping,Zheng Yonghua,Wu Zhengguo,Jin Peng.Dual structure on-demand release chitosan-based coating film for peach preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,282(Co corresponding author)

Wang Xiaotong, Xuan Simin, Ding Keying, Jin Peng, Zheng Yonghua, Wu Zhengguo.Photothermal controlled antibacterial Ta4C3Tx-AgNPs/nanocellulose bioplastic food packaging.,Food chemistry,2024,448:139126-139126(Participating authors)

Wang Li,Shi Kaili,Song Qingyuan,Wang Yanyan,Wu Tingyu,Wang Xingyue,Liu Zhikang,Jin Peng,Zheng Yonghua,Chen Dan.Glycine betaine enhances chilling tolerance in peach fruit by modulating PpbHLH130-mediated antioxidant metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,218(Participating authors)

You Wanli,Meng Xianwei,Zhang Jinglin,Ru Xueyin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.Effects of dielectric barrier discharge cold plasma treatment on quality maintenance, energy and γ-aminobutyric acid accumulation of fresh-cut carrots,FOOD CONTROL,2024,165(Participating authors)

You Wanli,Zhang Jinglin,Ru Xueyin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.Exogenous CaCl2 delays flesh softening by inhibiting the degradation of cell wall in fresh-cut cantaloupe,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,213(Participating authors)

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