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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: Zuo Xiaoxia,Cao Shifeng,Li Yanfei,Zhang Jinglin,Ji Nana,Jin Peng,Zheng Yonghua.Functional characterization of dehydrins CpRAB and CpERD and their roles in regulating cold resistance of zucchini fruit under high relative humidity storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,202(Participating authors)

Li Yanfei,Zhang Jinglin,Ji Nana,Zuo Xiaoxia,Ru Xueyin,Jin Peng,Wang Kaituo,Zheng Yonghua.PpMYB44 positively affects salicylic acid biosynthesis in Pichia guilliermondii-induced peach fruit resistance against Rhizopus stolonifer,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,202(Participating authors)

Li Yanfei,Ji Nana,Zuo Xiaoxia,Zhang Jinglin,Zou Yanyu,Ru Xueyin,Wang Kaituo,Jin Peng,Zheng Yonghua.Involvement of PpMYB306 in Pichia guilliermondii-induced peach fruit resistance against Rhizopus stolonifer,BIOLOGICAL CONTROL,2023,177(Participating authors)

Hou Yuanyuan,Liu Lanlan,Liu Yu,Zhao Liangyi,Bao Yinqiu,Zheng Yonghua,Jin Peng.N-?-Lauroyl-L-arginine ethyl ester hydrochloride combined with hot water treatment alleviates chilling injury of postharvest cucumber fruit,SCIENTIA HORTICULTURAE,2023,315(Correspondence Author)

努尔开西·肉扎洪,侯媛媛,赵雅芹,赵立艳,郑永华,金鹏.二氧化氯熏蒸处理对蚕豆品质及褐变的影响,食品科学,2023,44(2023年01期):222-230(Correspondence Author)

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CmCML11 interacts with CmCAMTA5 to enhance gamma-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe.,Plant physiology and biochemistry : PPB,2023,206:108217-108217(Participating authors)

Hu Shunqing,Hou Yuanyuan,Zhao Liangyi,Zheng Yonghua,Jin Peng.Exogenous 24-epibrassinolide alleviates chilling injury in peach fruit through modulating PpGATA12-mediated sucrose and energy metabolisms,FOOD CHEMISTRY,2023,400(Correspondence Author)

Zhao Yaqin,Zhao Liangyi,Hu Shunqing,Hou Yuanyuan,Wang Jingda,Zheng Yonghua,Jin Peng.Hydrogen sulfide-induced chilling resistance in peach fruit is performed via sustaining the homeostasis of ROS and RNS,Food Chemistry,2023,398(Correspondence Author)

王春飞,汤静,陈逸婷,孟宪伟,金鹏,郑永华.绿原酸处理对鲜切马铃薯品质和γ-氨基丁酸积累的影响,核农学报,2023,37(2023年08期):1626-1633(Participating authors)

孟宪伟,汤静,王春飞,陈逸婷,金鹏,郑永华.低温等离子体处理对鲜切胡萝卜品质及抗氧化活性的影响,南京农业大学学报,2023,(Participating authors)

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