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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 柳晓晨,陈宇,梁小环,缪亚梅,赵立艳,王学军,郑永华,金鹏.热水处理对采后鲜食蚕豆荚褐变及活性氧代谢的影响,核农学报,2022,36(2022年03期):651-660(Correspondence Author)

You Wanli,Tang Jing,Li Tianrong,Zhu Jingfang,Jin Peng,Zheng Yonghua.Effect of Cutting Methods on Quality and Bioactive Compound Contents in Fresh-Cut Hami Melon,Shipin Kexue/Food Science,2022,43(9):175-180(Participating authors)

Wang Jingda,Zhao Yaqin,Ma Zhiqian,Zheng Yonghua,Jin Peng.Hydrogen Sulfide Treatment Alleviates Chilling Injury in Cucumber Fruit by Regulating Antioxidant Capacity, Energy Metabolism and Proline Metabolism,FOODS,2022,11(18)(Correspondence Author)

Wang Li,Hou Yuanyuan,Wang Yi,Hu Shunqing,Zheng Yonghua,Jin Peng.Genome-wide identification of heat shock transcription factors and potential role in regulation of antioxidant response under hot water and glycine betaine treatments in cold-stored peaches,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,:-(Correspondence Author)

Huang Honghui,Gu Lijuan,Li Meilin,Zheng Yonghua,Jin Peng.Effect of Postharvest Melatonin Treatment on Quality and Reactive Oxygen Species Metabolism in Strawberry,Shipin Kexue/Food Science,2021,42(15):187-193(Correspondence Author)

王莉,王懿,侯媛媛,朱璇,郑永华,金鹏.Physiological and metabolomic analyses of hot water treatment on amino acids and phenolic metabolisms in peach cold tolerance,POSTHARVEST BIOLOGY AND TECHNOLOGY,2021,179:-(Correspondence Author)

Miilion P MADEBO,LUO Si-ming,WANG Li,ZHENG Yong-hua,JIN Peng.Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, γ-aminobutyric acid, and proline in cucumber fruit,Journal of Integrative Agriculture,2021,20(2021年11期):3060-3074(Correspondence Author)

张萌,曹婷婷,程紫薇,金文渊,金鹏,郑永华.高湿贮藏对青椒果实冷害和抗氧化活性的影响,食品科学,2021,42(3):243-250(Participating authors)

Madebo Miilion P.,Luo Si-ming,Wang Li,Zheng Yong-hua,Jin Peng.Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, gamma-aminobutyric acid, and proline in cucumber fruit,JOURNAL OF INTEGRATIVE AGRICULTURE,2021,20(11):3060-3074(Correspondence Author)

程紫薇,赵紫迎,张萌,曹婷婷,金文渊,金鹏,郑永华.高湿贮藏对青花菜活性成分及抗氧化活性的影响,南京农业大学学报,2021,44(3):554-560(Participating authors)

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