南京农业大学教师个人主页 JP--Home--Paper Publications

中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 李甜荣,汤静,祝竞芳,游万里,金鹏,郑永华.氯化钙处理对鲜切火龙果品质及γ-氨基丁酸积累的影响,南京农业大学学报,2022,45(2022年04期):769-776(Participating authors)

Hou Yuanyuan,Zhao Liangyi,Xie Bing,Hu Shunqing,Zheng Yonghua,Jin Peng.EjCaM7 and EjCAMTA3 synergistically alleviate chilling-induced lignification in loquat fruit by repressing the expression of lignin biosynthesis genes,POSTHARVEST BIOLOGY AND TECHNOLOGY,2022,192(Correspondence Author)

Jin Peng.Latest Advances in Preservation Technology for Fresh Fruit and Vegetables,FOODS,2022,11(20)(First and corresponding author)

Hu Shunqing,Ma Yuqing,Xie Bing,Hou Yuanyuan,Jia Zhenyu,Zhao Liangyi,Zheng Yonghua,Jin Peng.24-Epibrassinolide improves chilling tolerance by regulating PpCBF5-mediated membrane lipid metabolism in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2022,186(Correspondence Author)

Ji Nana,Li Yanfei,Wang Jing,Zuo Xiaoxia,Li Meilin,Jin Peng,Zheng Yonghua.Interaction of PpWRKY46 and PpWRKY53 regulates energy metabolism in MeJA primed disease resistance of peach fruit,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2022,171:157-168(Participating authors)

Zhu Jingfang,Tang Jing,You Wanli,Li Tianrong,Jin Peng,Zheng Yonghua.Effect of Calcium Chloride on Quality and γ-Aminobutyric Acid Metabolism of Fresh-Cut Lettuce,Shipin Kexue/Food Science,2022,43(7):174-181(Participating authors)

Chen Guifang,Hou Yuanyuan,Zheng Yonghua,Jin Peng.2,4-epibrassinolide enhance chilling tolerance of loquat fruit by regulating cell wall and membrane fatty acid metabolism,SCIENTIA HORTICULTURAE,2022,295(Correspondence Author)

Jia Zhenyu,Wang Yi,Wang Li,Zheng Yonghua,Jin Peng.Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine,FOOD RESEARCH INTERNATIONAL,2022,157(Correspondence Author)

Ma Yuqing,Hu Shunqing,Chen Guifang,Zheng Yonghua,Jin Peng.Cold shock treatment alleviates chilling injury in peach fruit by regulating antioxidant capacity and membrane lipid metabolism,FOOD QUALITY AND SAFETY,2022,6(Correspondence Author)

Jiang Bo,Fang Xiangjun,Fu Daqi,Wu Weijie,Han Yanchao,Chen Hangjun,Liu Ruiling,Gao Haiyan,jinpeng.Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit,FRONTIERS IN PLANT SCIENCE,2022,13(Participating authors)

total168 5/17
first previous next last Page; GET MORE