中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学食品科技学院
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Zhao Yaqin, Zhu Di, Zhao Liangyi, Luo Yutao, Li Jiatong, Xie Bing, Liu Yu, Bao Yinqiu, Wu Zhengguo, Zheng Yonghua, Jin Peng.Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,207:-(Correspondence Author)
You Wanli, Wang Chunfei, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices.,Food chemistry,2024,446:138866-138866(Participating authors)
Zhang Jinglin, Zuo Xiaoxia, Li Yanfei, Ru Xueyin, You Wanli, Xu Feng, Jin Peng, Zheng Yonghua, Cao Shifeng.Calcium chloride treatment maintains quality and enhances antioxidant capacity of fresh-cut carrots through modulating DcCMLs-DcCAMTA3-mediated phenylpropanoid pathway,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,209:-(Participating authors)
Wang Xiaotong, Xuan Simin, Ding Keying, Jin Peng, Zheng Yonghua, Wu Zhengguo.Photothermal controlled antibacterial Ta4C3Tx-AgNPs/nanocellulose bioplastic food packaging.,Food chemistry,2024,448:139126-139126(Participating authors)
Liu Yu, Hou Yuanyuan, Yi Binghan, Zhao Yaqin, Bao Yinqiu, Wu Zhengguo, Zheng Yonghua, Jin Peng.Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms,FOOD CHEMISTRY,2024,436:-(Correspondence Author)
Jin Jing, Luo Bodan, Xuan Simin, Shen Peng, Jin Peng, Wu Zhengguo, Zheng Yonghua.Degradable chitosan-based bioplastic packaging: Design, preparation and applications.,International journal of biological macromolecules,2024,266(Pt 1):131253-131253(Participating authors)
Wang Xiaotong, Guo Jing, Ren Hongyi, Jin Jing, He Hui, Jin Peng, Wu Zhengguo, Zheng Yonghua.Research progress of nanocellulose-based food packaging,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2024,143:-(Participating authors)
Zhang Jinglin, Zhao Jing, Zuo Xiaoxia, You Wanli, Ru Xueyin, Xu Feng, Jin Peng, Zheng Yonghua, Cao Shifeng.Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism,FOOD CHEMISTRY,2024,443:-(Participating authors)
Huang Yanan, Wang Xiaotong, Luo Bodan, Jin Peng, Zheng Yonghua, Xu Changliang, Wu Zhengguo.MXene-NH2/chitosan hemostatic sponges for rapid wound healing.,International journal of biological macromolecules,2024,260(Pt 1):129489-129489(Participating authors)
Li Yanfei,Ji Nana,Zuo Xiaoxia,Hou Yuanyuan,Zhang Jinglin,Zou Yanyu,Jin Peng,Zheng Yonghua.PpMYB308 is involved in Pichia guilliermondii-induced disease resistance against Rhizopus rot by activating the phenylpropanoid pathway in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,195(Participating authors)
total164 1/17
first
previous
next
last
Page
GET MORE