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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: Shen Xinyan,Liu Yu,Zeng Yuan,Zhao Yaqin,Bao Yinqiu,Shao Xingfeng,Wu Zhengguo,Zheng Yonghua,Jin Peng.Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity,FOOD CHEMISTRY,2025,463(Correspondence Author)

Wang Li, Wang Yanyan, Song Qingyuan, Wu Tingyu, Shi Kaili, Qiu Tian, Jiang Jingjing, Wang Xingyue, Liu Zhikang, Jin Peng, Zheng Yonghua, Chen Dan.Hydrogen sulfide enhances PpbHLH3-controlled sucrose accumulation in peach chilling tolerance,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,(Participating authors)

Luo Bodan,Xuan Simin,Wang Xiaotong,Ding Keying,Jin Peng,Zheng Yonghua,Wu Zhengguo.Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation,FOOD CHEMISTRY,2025,464(Co corresponding author)

Zeng Yuan,Bao Yinqiu,Shen Xinyan,Liu Yu,Yi Binghan,Ren Hongyi,Wang Kaituo,Zheng Yonghua,Jin Peng.Phytosulfokine-α treatment maintains fruit quality and alleviates chilling injury of peach fruit by regulating relative oxygen species and cell wall metabolisms,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,216(Correspondence Author)

Xuan Simin,Shen Peng,Ren Yu,Li Shengzi,Jin Peng,Zheng Yonghua,Wu Zhengguo.Modified SiO2@cinnamaldehyde/nanocellulose coating film for loquat preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,278(Co corresponding author)

Yi Binghan,Liu Yu,Wu Zhengguo,Zheng Yonghua,Chen Hangjun,Jin Peng.Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,208(Co corresponding author)

Zhao Yaqin, Zhu Di, Zhao Liangyi, Luo Yutao, Li Jiatong, Xie Bing, Liu Yu, Bao Yinqiu, Wu Zhengguo, Zheng Yonghua, Jin Peng.Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,207:-(Correspondence Author)

You Wanli, Wang Chunfei, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices.,Food chemistry,2024,446:138866-138866(Participating authors)

Zhang Jinglin, Zuo Xiaoxia, Li Yanfei, Ru Xueyin, You Wanli, Xu Feng, Jin Peng, Zheng Yonghua, Cao Shifeng.Calcium chloride treatment maintains quality and enhances antioxidant capacity of fresh-cut carrots through modulating DcCMLs-DcCAMTA3-mediated phenylpropanoid pathway,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,209:-(Participating authors)

Li Shengzi, Ren Yu, Hou Yujie, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo.Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials,FOODS,2024,13(22):-(Participating authors)

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