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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Hou Yujie, Xie FengYuan, Zhao Jiamin, Jin Peng, Wu Zhengguo, Zheng Yonghua, Wang Xiaoying.Intelligent active food packaging systems: Controllability, visualization, and integration,FOOD PACKAGING AND SHELF LIFE,2026,55:-(Participating authors)

Su Linying, Guo Jing, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Interfacial enhanced chitosan/nanocellulose composite film with photothermal-nano-antimicrobial activity,CHEMICAL ENGINEERING JOURNAL,2026,546:-(Participating authors)

Xie Fengyuan, Chang Xiaochen, Wang Qi, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo.Foodborne sialoglycoprotein in human Health: Source analysis, enrichment technologies, molecular mechanisms, and nutritional intervention,TRENDS IN FOOD SCIENCE &amp; TECHNOLOGY,2026,(170)(Participating authors)

Xie Fengyuan, Zhang Yun, Li Menghan, Jin Peng, Zheng Yonghua, Wu Zhengguo.Modified silica immobilized cinnamaldehyde-AgNPs/chitosan/ polyethylene oxide spun packaging film for cherry preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2026,360:-(Participating authors)

Liu Yu, Bao Yinqiu, Zhao Yaqin, Zhao Liangyi, Liu Ziao, Xiao Liuhua, Zheng Yonghua, Jin Peng.Phytosulfokine α mitigates cold-induced lignification in loquat fruit through suppressing EjWRKY33 and EjbHLH77 module-mediated lignin biosynthesis,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,233:-(Correspondence Author)

Zhang Yan, Chang Xiaochen, Hou Yujie, Lan Weijie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Coordination Metal Complexes With Antibacterial and Antioxidant Functions for Food Packaging: From Single-Function Systems to Intelligent Materials,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2026,25(4):-(Participating authors)

Hou Yujie, Zhou Sitong, Liu Shiqi, Jin Peng, Zheng Yonghua, Wu Zhengguo.Chitosan-Based Aerogel Cushioning Packaging for Improving Postharvest Quality of Wax Apples,FOODS,2026,2(15)(Participating authors)

Zhou Hua, Xie Fengyuan, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Exceptional performance, sustainable functionality, and application perspectives of lignin in bioplastic food packaging: A review,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2026,(343)(Participating authors)

Zhao Liangyi, Jia Zhenyu, Zhang Yun, Bao Yinqiu, Zhao Yaqin, Liu Yu, Xi Yueyang, Zheng Yonghua, Jin Peng.Heat treatment-induced PpbZIP43 regulates energy metabolism to enhance postharvest cold tolerance in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,233:-(Correspondence Author)

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Calcium chloride inhibits water-soaking disorder of fresh-cut cantaloupe through regulating sugar, organic acid, and anaerobic respiration metabolisms,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,234:-(Participating authors)

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