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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CmCML11 interacts with CmCAMTA5 to enhance gamma-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe.,Plant physiology and biochemistry : PPB,2023,206:108217-108217(Participating authors)

Hu Shunqing,Hou Yuanyuan,Zhao Liangyi,Zheng Yonghua,Jin Peng.Exogenous 24-epibrassinolide alleviates chilling injury in peach fruit through modulating PpGATA12-mediated sucrose and energy metabolisms,FOOD CHEMISTRY,2023,400(Correspondence Author)

Zhao Yaqin,Zhao Liangyi,Hu Shunqing,Hou Yuanyuan,Wang Jingda,Zheng Yonghua,Jin Peng.Hydrogen sulfide-induced chilling resistance in peach fruit is performed via sustaining the homeostasis of ROS and RNS,Food Chemistry,2023,398(Correspondence Author)

王春飞,汤静,陈逸婷,孟宪伟,金鹏,郑永华.绿原酸处理对鲜切马铃薯品质和γ-氨基丁酸积累的影响,核农学报,2023,37(2023年08期):1626-1633(Participating authors)

孟宪伟,汤静,王春飞,陈逸婷,金鹏,郑永华.低温等离子体处理对鲜切胡萝卜品质及抗氧化活性的影响,南京农业大学学报,2023,(Participating authors)

Zuo Xiaoxia,Cao Shifeng,Ji Nana,Li Yanfei,Zhang JingLin,Jin Peng,Zheng Yonghua.High relative humidity enhances chilling tolerance of zucchini fruit by regulating sugar and ethanol metabolisms during cold storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2022,189(Participating authors)

Hou Yuanyuan,Wang Li,Zhao Liangyi,Xie Bing,Hu Shunqing,Chen Guifang,Zheng Yonghua,Jin Peng.CaCl2 mitigates chilling injury in loquat fruit via the CAMTA5-mediated transcriptional repression of membrane lipid degradation genes,FOOD RESEARCH INTERNATIONAL,2022,162(Correspondence Author)

Madebo Miilion Paulos,Ayalew Yenenesh,Zheng Yonghua,Jin Peng.Nitric Oxide and Its Donor Sodium-Nitroprusside Regulation of the Postharvest Quality and Oxidative Stress on Fruits: A Systematic Review and Meta-Analysis,FOOD REVIEWS INTERNATIONAL,2022,(Correspondence Author)

Madebo Miilion Paulos,Zheng Yonghua,Jin Peng.Melatonin-mediated postharvest quality and antioxidant properties of fresh fruits: A comprehensive meta-analysis,Comprehensive Reviews in Food Science and Food Safety,2022,21(4):3205-3226(Correspondence Author)

Zhao Liangyi,Xie Bing,Hou Yuanyuan,Zhao Yaqin,Zheng Yonghua,Jin Peng.Genome-wide identification of the CDPK gene family reveals the CDPK-RBOH pathway potential involved in improving chilling tolerance in peach fruit,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2022,191:10-19(Correspondence Author)

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