南京农业大学教师个人主页 JP--Home--Paper Publications

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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 李夏,陈杭君,夏魏,郑永华,金鹏,牛犇,房祥军,吴伟杰,郜海燕.体外模拟消化对核桃主成分代谢及抗氧化特性的影响,中国食品学报,2023,23(2023年06期):29-40(Participating authors)

Zhao Liangyi,Zhao Yaqin,Wang Li,Hou Yuanyuan,Bao Yinqiu,Jia Zhenyu,Zheng Yonghua,Jin Peng.Hot water treatment improves peach fruit cold resistance through PpHSFA4c-mediated HSF-HSP and ROS pathways,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,199(Correspondence Author)

Jia Zhenyu,Bao Yinqiu,Zhao Yaqin,Liu Yu,Zheng Yonghua,Feng Zhiyang,Jin Peng.Cold shock treatment enhances cold tolerance in peach fruit through modulating PpbZIP9 and PpVIP1-mediated respiratory metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,204(Correspondence Author)

于蕊,杨慧珍,李大婧,肖亚冬,聂梅梅,刘春菊,杨润强,金鹏.真空冷冻干燥不同升温程序对蓝莓干燥特性及品质影响,核农学报,2023,38(2024年01期):84-92(Participating authors)

陈逸婷,汤静,孟宪伟,王春飞,金鹏,郑永华.腺苷三磷酸处理对鲜切黄瓜的保鲜作用,食品科学,2023,44(2023年21期):159-166(Participating authors)

Zuo Xiaoxia,Cao Shifeng,Li Yanfei,Zhang Jinglin,Ji Nana,Jin Peng,Zheng Yonghua.Functional characterization of dehydrins CpRAB and CpERD and their roles in regulating cold resistance of zucchini fruit under high relative humidity storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,202(Participating authors)

Li Yanfei,Zhang Jinglin,Ji Nana,Zuo Xiaoxia,Ru Xueyin,Jin Peng,Wang Kaituo,Zheng Yonghua.PpMYB44 positively affects salicylic acid biosynthesis in Pichia guilliermondii-induced peach fruit resistance against Rhizopus stolonifer,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,202(Participating authors)

Li Yanfei,Ji Nana,Zuo Xiaoxia,Zhang Jinglin,Zou Yanyu,Ru Xueyin,Wang Kaituo,Jin Peng,Zheng Yonghua.Involvement of PpMYB306 in Pichia guilliermondii-induced peach fruit resistance against Rhizopus stolonifer,BIOLOGICAL CONTROL,2023,177(Participating authors)

Hou Yuanyuan,Liu Lanlan,Liu Yu,Zhao Liangyi,Bao Yinqiu,Zheng Yonghua,Jin Peng.N-?-Lauroyl-L-arginine ethyl ester hydrochloride combined with hot water treatment alleviates chilling injury of postharvest cucumber fruit,SCIENTIA HORTICULTURAE,2023,315(Correspondence Author)

努尔开西·肉扎洪,侯媛媛,赵雅芹,赵立艳,郑永华,金鹏.二氧化氯熏蒸处理对蚕豆品质及褐变的影响,食品科学,2023,44(2023年01期):222-230(Correspondence Author)

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