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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Jin Jing, Ren Yu, Zhou Hua, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Multi-factor protective chitosan/polyvinyl alcohol aerogel antibacterial buffer packaging,CHEMICAL ENGINEERING JOURNAL,2025,516:-(Co corresponding author)

Liu Ziao, Zhao Yaqin, Liu Yu, Zhao Liangyi, Bao Yinqiu, Xiang Wen, Cai Xuanyi, Zheng Yonghua, Jin Peng.Exogenous H2S promoted osmoregulatory capability via PpWRKY11-mediated transcriptional activation of PpGAD1 in cold-stored peach fruit,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,228:-(Correspondence Author)

Guo Jing, Ding Keying, Li Shengzi, Li Shanshan, Jin Peng, Zheng Yonghua, Wu Zhengguo.Polysaccharide-based high barrier food packaging film: design and application,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2025,:-(Co corresponding author)

Zhan Qiping, Xuan Simin, Su Linying, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Exploring the wonders of polysaccharides in porous materials,MATERIALS HORIZONS,2025,:-(Co corresponding author)

Hou Yuanyuan, Yan Wanyu, Deng Rui, Wang Jiayi, Wang Yu, Wang Liang, Xing Jun, Jin Peng, Zhao Yating.Multi-omics analysis reveals the role of L-Glutamate in regulating cold tolerance of postharvest prune fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,223:-(Participating authors)

Shen Xinyan, Liu Yu, Zeng Yuan, Zhao Yaqin, Bao Yinqiu, Shao Xingfeng, Wu Zhengguo, Zheng Yonghua, Jin Peng.Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity,FOOD CHEMISTRY,2025,(Correspondence Author)

Ru Xueyin, Zhang Jinglin, You Wanli, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.LsMYB44 and LsWRKY75 regulate phenolic accumulation in fresh-cut stem lettuce treated with γ-aminobutyric acid (GABA),POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,227:-(Participating authors)

Wang Li, Wang Yanyan, Song Qingyuan, Wu Tingyu, Shi Kaili, Qiu Tian, Jiang Jingjing, Wang Xingyue, Liu Zhikang, Jin Peng, Zheng Yonghua, Chen Dan.Hydrogen sulfide enhances PpbHLH3-controlled sucrose accumulation in peach chilling tolerance,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,(Participating authors)

Ren Yu, Guo Jing, Zhong Zehao, Chen Jinjin, Jin Peng, Zheng Yonghua, Wu Zhengguo.Integrated Smart Packaging of Modified Silica/Anthocyanin/Nanocellulose for Preservation and Monitoring,FOODS,2025,14(11):-(Participating authors)

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CaCl2 alleviates water-soaking disorder by attenuating mitochondrial oxidative damage in fresh-cut cantaloupe.,Food chemistry,2025,493(Pt 3):145967(Participating authors)

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