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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: Li Meilin,Chi Huimin,Sun Lili,Han Cong,Wei Baodong,Zhou Qian,Zhou Xin,Jin Peng,Zheng Yonghua,Ji Shujuan.Spraying 2,4-Epibrassinolide Maintains the Quality Attributes and Activates Reactive Oxygen Species Metabolism of Postharvest Strawberries,SCIENTIA HORTICULTURAE,2024,331(Participating authors)

Ru Xueyin,You Wanli,Zhang Jinglin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce,FOOD CHEMISTRY,2024,459(Participating authors)

Liu Yu,Zhang Jiayi,Zhao Yaqin,Bao Yinqiu,Wu Zhengguo,Zheng Yonghua,Jin Peng.Effects of the Combined Treatment of Trans-2-Hexenal, Ascorbic Acid, and Dimethyl Dicarbonate on the Quality in Fresh-Cut Potatoes (Solanum tuberosum L.) during Storage,FOODS,2024,13(10)(Correspondence Author)

Ru Xueyin, You Wanli, Zhang Jinglin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.LsMYB44 and LsWRKY12 regulate endogenous γ-aminobutyric acid (GABA) accumulation in fresh-cut stem lettuce,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,283:-(Participating authors)

Jin Jing, Luo Bodan, Xuan Simin, Shen Peng, Jin Peng, Wu Zhengguo, Zheng Yonghua.Degradable chitosan-based bioplastic packaging: Design, preparation and applications.,International journal of biological macromolecules,2024,266(Pt 1):131253-131253(Participating authors)

Bokhary Syed Umar Farooq,Madebo Miilion Paulos,Zhao Yaqin,Ru Xueyin,Bao Yinqiu,You Wanli,Zheng Yonghua,Jin Peng.Genome-wide identification and role of HSFs in antioxidant response of hot water treated zucchini fruit during cold storage,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,212(Correspondence Author)

丁可盈,金晶,任玉,金鹏,郑永华,吴正国.3D打印技术在食品中的研究进展,南京农业大学学报,2024,(Participating authors)

Wang Li,Liu Zhikang,Liang Jin,Wang Yanyan,Zhang Chen,Shi Kaili,Chen Dan,Song Qingyuan,Wang Xingyue,Hu Xinran,Xue Xiuheng,Jin Peng,Zheng Yonghua.Theanine enhances resistance to Botrytis cinerea in postharvest strawberry fruit via modulating cell-wall and phenylpropanoid metabolisms,FOOD CHEMISTRY-X,2024,23(Participating authors)

Wang Xiaotong, Guo Jing, Ren Hongyi, Jin Jing, He Hui, Jin Peng, Wu Zhengguo, Zheng Yonghua.Research progress of nanocellulose-based food packaging,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2024,143:-(Participating authors)

You Wanli,Chen Si,Zhang Jinglin,Ru Xueyin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.Effect of ultrasound pretreatment combined with different drying methods on the quality and bioactive compounds of broccoli stems,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2024,(Participating authors)

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