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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学食品科技学院
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Ren Hongyi,Li Shengzi,Ding Keying,Wang Yan,Zhan Qiping,Zheng Yonghua,Wu Zhengguo,Jin Peng.Dual structure on-demand release chitosan-based coating film for peach preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,282(Co corresponding author)
Wang Xiaotong, Xuan Simin, Ding Keying, Jin Peng, Zheng Yonghua, Wu Zhengguo.Photothermal controlled antibacterial Ta4C3Tx-AgNPs/nanocellulose bioplastic food packaging.,Food chemistry,2024,448:139126-139126(Participating authors)
Wang Li,Shi Kaili,Song Qingyuan,Wang Yanyan,Wu Tingyu,Wang Xingyue,Liu Zhikang,Jin Peng,Zheng Yonghua,Chen Dan.Glycine betaine enhances chilling tolerance in peach fruit by modulating PpbHLH130-mediated antioxidant metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,218(Participating authors)
You Wanli,Meng Xianwei,Zhang Jinglin,Ru Xueyin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.Effects of dielectric barrier discharge cold plasma treatment on quality maintenance, energy and γ-aminobutyric acid accumulation of fresh-cut carrots,FOOD CONTROL,2024,165(Participating authors)
You Wanli,Zhang Jinglin,Ru Xueyin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.Exogenous CaCl2 delays flesh softening by inhibiting the degradation of cell wall in fresh-cut cantaloupe,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,213(Participating authors)
Zhao Yaqin,Zhao Liangyi,Liu Ziao,Wang Kaituo,Wu Zhengguo,Zheng Yonghua,Jin Peng.Combining molecular docking and experimental approaches to uncover how Ca 2+/PpCaM1-PpCAMTA3 regulated PpLCD2 expression and hydrogen sulfide production contributing to chilling tolerance in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,216(Correspondence Author)
Madebo Miilion Paulos,Bokhary Syed Umar Farooq,You Wanli,Bao Yinqiu,Ru Xueyin,Zheng Yonghua,Jin Peng.Melatonin improves cold storage tolerance in cucumber via CsMYB44-mediated transcriptional activation of the polyamine biosynthesis gene family,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,213(Correspondence Author)
Zhang Jinglin,Zhang Kai,You Wanli,Ru Xueyin,Xu Zhisheng,Xu Feng,Jin Peng,Zheng Yonghua,Cao Shifeng.Exogenous CaCl2 reduces the oxidative cleavage of carotenoids in shredded carrots by targeting CAMTA4-mediated transcriptional repression of carotenoid degradation pathway,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,212(Participating authors)
Liu Yu, Hou Yuanyuan, Yi Binghan, Zhao Yaqin, Bao Yinqiu, Wu Zhengguo, Zheng Yonghua, Jin Peng.Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms,FOOD CHEMISTRY,2024,436:-(Correspondence Author)
Gao Yinli,Wei Yingying,Chen Yi,Jiang Shu,Ye Jianfen,Xu Feng,Jin Peng,Ding Phebe,Shao Xingfeng.PpWRKY33 positively regulates PpPGIP1 to enhance defense against Monilinia fructicola in peach fruit,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,279(Participating authors)
total193 2/20
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