南京农业大学教师个人主页 JP--Home--Paper Publications

中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Zhao Yaqin, Liu Ziao, Zhao Liangyi, Xi Yueyang, Wu Zhengguo, Zheng Yonghua, Jin Peng.Transcription factor PpMYB73 inhibits PpPPO1 transcription and flesh browning in hydrogen sulfide-mitigated chilling injury of peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,232:-(Co corresponding author)

Xie Fengyuan, Zhang Yun, Li Menghan, Jin Peng, Zheng Yonghua, Wu Zhengguo.Modified silica immobilized cinnamaldehyde-AgNPs/chitosan/polyethylene oxide spun packaging film for cherry preservation,International journal of biological macromolecules,2026,360:151934-151934(Participating authors)

Zhang Jinglin, You Wanli, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.DcCAMTA6-DcCML8 promotes GABA accumulation in fresh-cut carrots via transcriptional activation of polyamine metabolism genes,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,232:-(Participating authors)

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CaCl2 alleviates water-soaking disorder by attenuating mitochondrial oxidative damage in fresh-cut cantaloupe,FOOD CHEMISTRY,2025,493:-(Participating authors)

Zhan Qiping, Xuan Simin, Su Linying, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Exploring the wonders of polysaccharides in porous materials.,Materials horizons,2025,12(14):5053-5074(Co corresponding author)

Guo Jing, Ding Keying, Li Shengzi, Li Shanshan, Jin Peng, Zheng Yonghua, Wu Zhengguo.Polysaccharide-based high barrier food packaging film: design and application.,Critical reviews in food science and nutrition,2025,65(31):7651-7670(Co corresponding author)

Shen Xinyan,Liu Yu,Zeng Yuan,Zhao Yaqin,Bao Yinqiu,Shao Xingfeng,Wu Zhengguo,Zheng Yonghua,Jin Peng.Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity,FOOD CHEMISTRY,2025,463(Correspondence Author)

Li Meilin, Luo Lingling, Liu Lingna, Zuo Xiaoxia, Wang Lei, Zhou Qian, Jin Peng, Zheng Yonghua, Ji Shujuan.Transcriptomic analysis reveals the key genes involved in EBR inducing resistance against Botrytis cinerea in postharvest strawberries,SCIENTIA HORTICULTURAE,2025,343:-(Participating authors)

Wang Xiaogang, Zhao Liangyi, Liang Xiaohuan, Zheng Yonghua, Jin Peng.Cold Shock-Induced Nanocomposite Polymer Packaging Maintains Postharvest Quality of Vegetable Soybeans,FOODS,2025,14(23):-(Correspondence Author)

You Wanli, Ding Jiao, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Ultrasound treatment retards senescence and promotes antioxidant capacity of fresh-cut broccoli by modulating membrane lipid peroxidation ,GABA and phenolics accumulation,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,229:-(Participating authors)

total242 2/25
first previous next last Page; GET MORE