Research Projects
Lead the project6items: AmongNational2items Other2items School discipline2items
Participate in the project4items: AmongPrefectural1items National3items
Paper Publications
- Shen Xinyan,Liu Yu,Zeng Yuan,Zhao Yaqin,Bao Yinqiu,Shao Xingfeng,Wu Zhengguo,Zheng Yonghua,Jin Peng.Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity,FOOD CHEMISTRY,2025,463(Correspondence Author)
- Zeng Yuan,Bao Yinqiu,Shen Xinyan,Liu Yu,Yi Binghan,Ren Hongyi,Wang Kaituo,Zheng Yonghua,Jin Peng.Phytosulfokine-α treatment maintains fruit quality and alleviates chilling injury of peach fruit by regulating relative oxygen species and cell wall metabolisms,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,216(Correspondence Author)
- Zhao Yaqin, Zhu Di, Zhao Liangyi, Luo Yutao, Li Jiatong, Xie Bing, Liu Yu, Bao Yinqiu, Wu Zhengguo, Zheng Yonghua, Jin Peng.Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,207:-(Correspondence Author)
- You Wanli, Wang Chunfei, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices.,Food chemistry,2024,446:138866-138866(Participating authors)
- Zhang Jinglin, Zuo Xiaoxia, Li Yanfei, Ru Xueyin, You Wanli, Xu Feng, Jin Peng, Zheng Yonghua, Cao Shifeng.Calcium chloride treatment maintains quality and enhances antioxidant capacity of fresh-cut carrots through modulating DcCMLs-DcCAMTA3-mediated phenylpropanoid pathway,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,209:-(Participating authors)
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Patents
- 【Patent】吴正国,覃筱茜,王晓童,金鹏,郑永华，一种双重干燥可降解纳米纤维素复合抗菌气凝胶及其制备方法与应用，ZL202211260195.4，2023
- 【Patent】金鹏,邵霜(学),郑永华,王莉(学),凌晨(学)，一种浆果的复合保鲜剂及其制备方法和使用方法，ZL201611081116.8，2019
- 【Patent】郑永华,金鹏,潘永梅(学),王雷(学)，一种枇杷果实纳米包装复合植物精油处理保鲜方法，ZL201410289256.9，2016
Published Books
- 王岳(外),徐昌杰(外),殷学仁(外),刘学波(外),孙崇德(外),李鲜(外),李丹丹,张波(外),金鹏,周春华(外),赵立艳，园艺产品品质与营养健康[Compile]浙江大学，2021
- 辛志宏,孙秀兰(外),杨保伟(外),史雅凝,金鹏,周存山(外),张磊(外),杨文键(外)，食品安全控制[教材]化学工业出版社，2017
- 王鸿飞(外),陈发河(外),绍兴峰(外),程文健(外),李湘利(外),阚娟(外),许凤(外),姜丽,刘亚琼(外),王雅(外),金鹏,田晓菊(外),周鸣谦(外),任亚梅(外)，果蔬贮运加工学[教材]科学出版社，2014
- 郑永华,寇莉萍(外),金鹏,曹建康(外),李婷婷(外),刘亚平(外),刘源(外),舒在习(外),魏宝东(外)，食品贮运学实验[教材]中国农业出版社，2014
- 郑永华,闫师杰(外),杨志娟(外),纵伟(外),罗自生(外),秦文(外),张欣(外),金鹏,潘永贵(外),舒在习(外),魏宝东(外),肖红梅，食品保藏学[教材]中国农业出版社，2010
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