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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: BOKHARY SYED UMAR FAROOQ,王莉,郑永华,金鹏.Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,166:-(Correspondence Author)

赵紫迎,贾雯茹,左小霞,金文渊,金鹏,郑永华.高湿贮藏对青花菜黄化和糖代谢的影响,食品科学,2020,41(5):193-199(Participating authors)

王莉,邵霜,MADEBO MIILION PAULOS,侯媛媛,郑永华,金鹏.Effect of nano-SiO2 packing on postharvest quality and antioxidant capacity of loquat fruit under ambient temperature storage,FOOD CHEMISTRY,2020,315:-(Correspondence Author)

张苗,姜玉,汤静,金鹏,郑永华.冷激结合甜菜碱处理对西葫芦冷害及能量代谢的影响,食品科学,2020,41(7):184-190(Participating authors)

蔺小雪,王莉,侯媛媛,郑永华,金鹏.A Combination of Melatonin and Ethanol Treatment Improves Postharvest Quality in Bitter Melon Fruit,FOODS,2020,9(10):-(Correspondence Author)

许婷婷,张婷婷,姚文思,朱惠文,金鹏,郑永华.热处理对低温胁迫下黄瓜活性氧代谢和膜脂组分的影响,核农学报,2020,34(1):85-93(Participating authors)

邵霜,王莉,凌晨,王凯悦,金鹏,郑永华.不同纳米改性LDPE 膜对枇杷保鲜效果的影响,核农学报,2019,33(8):1527-1534(Correspondence Author)

李美琳,李晓安,韩聪,季娜娜,金鹏,郑永华.UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries,POSTHARVEST BIOLOGY AND TECHNOLOGY,2019,156:-(Participating authors)

王莉,Syed Umar Farooq Bokhary,谢兵,胡顺卿,金鹏,郑永华.Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches,POSTHARVEST BIOLOGY AND TECHNOLOGY,2019,154:58-69(Correspondence Author)

李美琳,李晓安,韩聪,季娜娜,金鹏,郑永华.Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(14):4043-4053(Participating authors)

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