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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhu Jingfang,Tang Jing,You Wanli,Li Tianrong,Jin Peng,Zheng Yonghua.Effect of Calcium Chloride on Quality and γ-Aminobutyric Acid Metabolism of Fresh-Cut Lettuce,Shipin Kexue/Food Science,2022,43(7):174-181(Participating authors)

Chen Guifang,Hou Yuanyuan,Zheng Yonghua,Jin Peng.2,4-epibrassinolide enhance chilling tolerance of loquat fruit by regulating cell wall and membrane fatty acid metabolism,SCIENTIA HORTICULTURAE,2022,295(Correspondence Author)

Jia Zhenyu,Wang Yi,Wang Li,Zheng Yonghua,Jin Peng.Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine,FOOD RESEARCH INTERNATIONAL,2022,157(Correspondence Author)

Ma Yuqing,Hu Shunqing,Chen Guifang,Zheng Yonghua,Jin Peng.Cold shock treatment alleviates chilling injury in peach fruit by regulating antioxidant capacity and membrane lipid metabolism,FOOD QUALITY AND SAFETY,2022,6(Correspondence Author)

Jiang Bo,Fang Xiangjun,Fu Daqi,Wu Weijie,Han Yanchao,Chen Hangjun,Liu Ruiling,Gao Haiyan,jinpeng.Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit,FRONTIERS IN PLANT SCIENCE,2022,13(Participating authors)

柳晓晨,陈宇,梁小环,缪亚梅,赵立艳,王学军,郑永华,金鹏.热水处理对采后鲜食蚕豆荚褐变及活性氧代谢的影响,核农学报,2022,36(2022年03期):651-660(Correspondence Author)

You Wanli,Tang Jing,Li Tianrong,Zhu Jingfang,Jin Peng,Zheng Yonghua.Effect of Cutting Methods on Quality and Bioactive Compound Contents in Fresh-Cut Hami Melon,Shipin Kexue/Food Science,2022,43(9):175-180(Participating authors)

Wang Jingda,Zhao Yaqin,Ma Zhiqian,Zheng Yonghua,Jin Peng.Hydrogen Sulfide Treatment Alleviates Chilling Injury in Cucumber Fruit by Regulating Antioxidant Capacity, Energy Metabolism and Proline Metabolism,FOODS,2022,11(18)(Correspondence Author)

Wang Li,Hou Yuanyuan,Wang Yi,Hu Shunqing,Zheng Yonghua,Jin Peng.Genome-wide identification of heat shock transcription factors and potential role in regulation of antioxidant response under hot water and glycine betaine treatments in cold-stored peaches,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,:-(Correspondence Author)

Huang Honghui,Gu Lijuan,Li Meilin,Zheng Yonghua,Jin Peng.Effect of Postharvest Melatonin Treatment on Quality and Reactive Oxygen Species Metabolism in Strawberry,Shipin Kexue/Food Science,2021,42(15):187-193(Correspondence Author)

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