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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 汪开拓,曹士锋,金鹏,芮怀瑾,郑永华.Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanisms,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2010,141(1):11-16(Participating authors)

芮怀瑾,曹士锋,尚海涛,金鹏,汪开拓,郑永华.Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2010,90(9):1557-1561(Participating authors)

汪开拓,金鹏,尚海涛,李红梅,许凤,胡秋辉,郑永华.A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2010,90(14):2427-2432(Participating authors)

杨震峰,曹士锋,金鹏,郑永华.Quality and physiological responses of Chinese bayberry fruit to storage temperature,JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2010,85(4):271-276(Participating authors)

汪开拓,金鹏,尚海涛,郑永华.Effect of Methyl Jasmonate in Combination with Ethanol Treatment on Postharvest Decay and Antioxidant Capacity in Chinese Bayberries,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2010,58(17):9597-9604(Participating authors)

Wang, Chien Y,陈杭君,金鹏,郜海燕.Maintaining Quality of Litchi Fruit with Acidified Calcium Sulfate,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2010,58(15):8658-8666(Participating authors)

曹士锋,郑永华,汪开拓,金鹏,芮怀瑾.Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit,FOOD CHEMISTRY,2009,115(4):1458-1463(Participating authors)

金鹏,郑永华,唐双双,芮怀瑾,Wang, Chien Y.Enhancing disease resistance in peach fruit with methyl jasmonate,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2009,89(5):802-808(First Author)

芮怀瑾,汪开拓,尚海涛,唐双双,金鹏,曹士锋,郑永华.Effects of heat treatment on flesh leatheriness and related enzyme activities of loquat fruits during cold storage,Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering,2009,25(7):294-298(Participating authors)

芮怀瑾,尚海涛,汪开拓,金鹏,唐双双,曹士锋,郑永华.热处理对冷藏枇杷果实活性氧代谢和木质化的影响,食品科学,2009,30(14):304-308(Participating authors)

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