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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 汪开拓,金鹏,韩林,尚海涛,唐双双,芮怀瑾,段杨峰,孔繁渊,凯旭,郑永华.Methyl jasmonate induces resistance against Penicillium citrinum in Chinese bayberry by priming of defense responses,POSTHARVEST BIOLOGY AND TECHNOLOGY,2014,:-(Participating authors)

金鹏,段杨峰,王雷,王静,郑永华.Reducing Chilling Injury of Loquat Fruit by Combined Treatment with Hot Air and Methyl Jasmonate,FOOD AND BIOPROCESS TECHNOLOGY,2014,7(8):2259-2266(First Author)

孙玉洁,金鹏,单体敏,许佳,郑永华.甜菜碱处理对枇杷果实采后冷害和活性氧代谢的影响,食品科学,2014,35(14):210-215(Correspondence Author)

金鹏,曹士锋,郑永华.Managing Chilling Injury in Fruits,Acta Horticulturae,2013,:1087-1096(First Author)

王晓莉,王静,金鹏,郑永华.Investigating the efficacy of Bacillus subtilis SM21 on controlling Rhizopus rot in peach fruit,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2013,164(2月3日):141-147(Participating authors)

王晓莉,许凤,王静,金鹏,郑永华.Bacillus cereus AR156 induces resistance against Rhizopus rot through priming of defense responses in peach fruit,FOOD CHEMISTRY,2013,136(2):400-406(Participating authors)

金鹏,朱虹,王静,陈京京,王晓莉,郑永华.Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2013,93(8):1827-1832(First Author)

许凤,陈学红,杨震峰,金鹏,汪开拓,尚海涛,王晓莉,郑永华.Maintaining quality and bioactive compounds of broccoli by combined treatment with 1-methylcyclopropene and 6-benzylaminopurine,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2013,93(5):1156-1161(Participating authors)

金鹏,王静,朱虹,郑永华.果蔬采后冷害控制技术及机制研究进展,南京农业大学学报,2012,35(5):167-174(First Author)

金鹏,吴新,许凤,王晓莉,王静,郑永华.Enhancing Antioxidant Capacity and Reducing Decay of Chinese Bayberries by Essential Oils,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012,60(14):3769-3775(First Author)

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