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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学食品科技学院
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金鹏,郑永华,唐双双,芮怀瑾,Wang, Chien Y.A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2009,52(1):24-29(First Author)
金鹏,汪开拓,尚海涛,Tong, Junmao,郑永华.Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2009,89(10):1690-1696(First Author)
汪开拓,金鹏,曹士锋,尚海涛,杨震峰,郑永华.Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009,57(13):5809-5815(Participating authors)
曹士锋,郑永华,杨震峰,唐双双,金鹏.Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2008,88(9):1598-1602(Participating authors)
唐双双,郑永华,汪开拓,王晓梅,金鹏.茉莉酸甲酯处理对不同成熟度草莓果实采后腐烂和品质的影响,食品科学,2008,29(6):448-452(Participating authors)
曹士锋,郑永华,杨震峰,唐双双,金鹏,汪开拓.Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms,POSTHARVEST BIOLOGY AND TECHNOLOGY,2008,49(2):301-307(Participating authors)
曹士锋,郑永华,唐双双,金鹏,汪开拓.Biological control of post-harvest anthracnose rot of loquat fruit by Pichia membranefaciens,JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2008,83(6):816-820(Participating authors)
金鹏,郑永华,程春梅,郜海燕,陈文煊,陈杭君.Effect of methyl jasmonate treatment on fruit decay and quality in peaches during storage at ambient temperature,Proceedings of the IVth International Conference on Managing Quality in Chains, Vols 1 and 2: THE INTEGRATED VIEW ON FRUITS AND VEGETABLES QUALITY,2006,2(712):711-716(First Author)
total168 17/17
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