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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 姜璐璐,金鹏,王雷,喻譞,王焕宇,郑永华.Methyl jasmonate primes defense responses against Botrytis cinerea and reduces disease development in harvested table grapes,SCIENTIA HORTICULTURAE,2015,192:218-223(Participating authors)

单体敏,金鹏,许佳,李晓安,王雷,郑永华.外源甜菜碱处理对冷藏桃果实冷害和品质的影响,园艺学报,2015,42(11):2244-2252(Correspondence Author)

王焕宇,姜璐璐,王惠源,喻譞,金鹏,郑永华.短波紫外线对草莓采后腐烂、苯丙烷类代谢和抗氧化活性的影响,食品科学,2015,36(10):221-226(Participating authors)

金鹏,张瑜,单体敏,黄玉平,许佳,郑永华.Low-Temperature Conditioning Alleviates Chilling Injury in Loquat Fruit and Regulates Glycine Betaine Content and Energy Status,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(14):3654-3659(First Author)

陈学红,秦卫东,马丽华,许凤,金鹏,郑永华.Effect of high pressure processing and thermal treatment on physicochemical parameters, antioxidant activity and volatile compounds of green asparagus juice,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,62(1):927-933(Participating authors)

王雷,金鹏,王静,Gong Hansheng,Zhang shurong,郑永华.Hot air treatment induces resistance against blue mold decay caused by Penicillium expansum in sweet cherry (Prunus cerasus L.) fruit,SCIENTIA HORTICULTURAE,2015,189:74-80(Participating authors)

王雷,金鹏,王静,姜璐璐,单体敏,郑永华.Methyl Jasmonate Primed Defense Responses Against Penicillium expansum in Sweet Cherry Fruit,PLANT MOLECULAR BIOLOGY REPORTER,2015,33(5):1464-1471(Participating authors)

金鹏,朱虹,王雷,单体敏,郑永华.Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents,FOOD CHEMISTRY,2014,161:87-93(First Author)

王晓莉,王雷,王静,金鹏,刘红霞,郑永华.Bacillus cereus AR156-Induced Resistance to Colletotrichum acutatum Is Associated with Priming of Defense Responses in Loquat Fruit,PLOS ONE,2014,:-(Participating authors)

金鹏,姚迪,许凤,王慧倩,郑永华.Effect of light on quality and bioactive compounds in postharvest broccoli florets,FOOD CHEMISTRY,2014,172:705-709(First Author)

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