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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 王晓莉,许凤,王静,金鹏,郑永华.Bacillus cereus AR156 induces resistance against Rhizopus rot through priming of defense responses in peach fruit,FOOD CHEMISTRY,2013,136(2):400-406(Participating authors)

金鹏,朱虹,王静,陈京京,王晓莉,郑永华.Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2013,93(8):1827-1832(First Author)

许凤,陈学红,杨震峰,金鹏,汪开拓,尚海涛,王晓莉,郑永华.Maintaining quality and bioactive compounds of broccoli by combined treatment with 1-methylcyclopropene and 6-benzylaminopurine,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2013,93(5):1156-1161(Participating authors)

金鹏,王静,朱虹,郑永华.果蔬采后冷害控制技术及机制研究进展,南京农业大学学报,2012,35(5):167-174(First Author)

金鹏,吴新,许凤,王晓莉,王静,郑永华.Enhancing Antioxidant Capacity and Reducing Decay of Chinese Bayberries by Essential Oils,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012,60(14):3769-3775(First Author)

陈京京,金鹏,李会会,蔡玉婷,赵颖颖,郑永华.低温贮藏对桃果实冷害和能量水平的影响,农业工程学报,2012,28(4):275-281(Participating authors)

金鹏,吕慕雯,孙萃萃,郑永华,孙明.MeJA与低温预贮对枇杷冷害和活性氧代谢的影响,园艺学报,2012,39(3):461-468(First Author)

赵颖颖,陈京京,金鹏,袁若皙,李会会,郑永华.低温预贮对冷藏桃果实冷害及能量水平的影响,食品科学,2012,33(4):276-281(Participating authors)

金鹏, Wang SY,郜海燕,陈杭君,郑永华,Wang CY.Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries,FOOD CHEMISTRY,2012,132(1):399-405(First Author)

许凤,杨震峰,陈学红,金鹏,王晓莉,郑永华.6-Benzylaminopurine Delays Senescence and Enhances Health-Promoting Compounds of Harvested Broccoli,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012,60(1):234-240(Participating authors)

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