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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 王雷,金鹏,王静,Gong Hansheng,Zhang shurong,郑永华.Hot air treatment induces resistance against blue mold decay caused by Penicillium expansum in sweet cherry (Prunus cerasus L.) fruit,SCIENTIA HORTICULTURAE,2015,189:74-80(Participating authors)

王雷,金鹏,王静,姜璐璐,单体敏,郑永华.Methyl Jasmonate Primed Defense Responses Against Penicillium expansum in Sweet Cherry Fruit,PLANT MOLECULAR BIOLOGY REPORTER,2015,33(5):1464-1471(Participating authors)

金鹏,朱虹,王雷,单体敏,郑永华.Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents,FOOD CHEMISTRY,2014,161:87-93(First Author)

王晓莉,王雷,王静,金鹏,刘红霞,郑永华.Bacillus cereus AR156-Induced Resistance to Colletotrichum acutatum Is Associated with Priming of Defense Responses in Loquat Fruit,PLOS ONE,2014,:-(Participating authors)

金鹏,姚迪,许凤,王慧倩,郑永华.Effect of light on quality and bioactive compounds in postharvest broccoli florets,FOOD CHEMISTRY,2014,172:705-709(First Author)

汪开拓,金鹏,韩林,尚海涛,唐双双,芮怀瑾,段杨峰,孔繁渊,凯旭,郑永华.Methyl jasmonate induces resistance against Penicillium citrinum in Chinese bayberry by priming of defense responses,POSTHARVEST BIOLOGY AND TECHNOLOGY,2014,:-(Participating authors)

金鹏,段杨峰,王雷,王静,郑永华.Reducing Chilling Injury of Loquat Fruit by Combined Treatment with Hot Air and Methyl Jasmonate,FOOD AND BIOPROCESS TECHNOLOGY,2014,7(8):2259-2266(First Author)

甜菜碱处理对枇杷果实采后冷害和活性氧代谢的影响,食品科学,2014,35(14):210-215(Correspondence Author)

金鹏,曹士锋,郑永华.Managing Chilling Injury in Fruits,Acta Horticulturae,2013,:1087-1096(First Author)

王晓莉,王静,金鹏,郑永华.Investigating the efficacy of Bacillus subtilis SM21 on controlling Rhizopus rot in peach fruit,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2013,164(2月3日):141-147(Participating authors)

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