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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 李晓安,李美琳,王雷,韩聪,金鹏,郑永华.Methyl jasmonate primes defense responses against wounding stress and enhances phenolic accumulation in fresh-cut pitaya fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,145:101-107(Participating authors)

切割方式对鲜切莴苣品质及抗氧化活性的影响,食品科学,2018,39(3):268-273(Participating authors)

姚文思,许婷婷,BOKHARY SYED UMAR FAROOQ,金鹏,郑永华.Glycine betaine treatment alleviates chilling injury in zucchini fruit (cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,144:20-28(Correspondence Author)

金鹏,王焕宇,张瑜,黄玉平,王莉,郑永华.UV-C enhances resistance against gray mold decay caused by Botrytis cinerea in strawberry fruit,SCIENTIA HORTICULTURAE,2017,225:106-111(First and corresponding author)

李晓安,龙清红,高梵,韩聪,金鹏,郑永华.Effect of cutting styles on quality and antioxidant activity in fresh-cut pitaya fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2017,124(0):1-7(Participating authors)

韩聪,金鹏,李美琳,王雷,郑永华.Physiological and Transcriptomic Analysis Validates Previous Findings of Changes in Primary Metabolism for the Production of Phenolic Antioxidants in Wounded Carrots,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(33):7159-7167(Participating authors)

韩聪,李静,金鹏,李晓安,王雷,郑永华.The effect of temperature on phenolic content in wounded carrots,FOOD CHEMISTRY,2017,215(0):116-123(Participating authors)

李晓安,李美琳,韩聪,金鹏,郑永华.Increased temperature elicits higher phenolic accumulation in fresh-cut pitaya fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2017,129(0):90-96(Participating authors)

黄玉平,彭文娟,张瑜,李园园,王莉,单体敏,金鹏,郑永华.NO 处理对草莓果实采后品质和苯丙烷类代谢的影响,核农学报,2016,30(10):1959-1966(Correspondence Author)

高梵,龙清红,韩聪,金鹏,郑永华.UV-C处理对鲜切红心萝卜抗氧化活性的影响,食品科学,2016,37(11):12-17(Participating authors)

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