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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 朱惠文,汤静,金鹏,郑永华.贮藏温度对鲜切胡萝卜品质及总酚和gamma-氨基丁酸含量的影响,食品科学,2019,40(9):213-219(Participating authors)

张婷婷,姚文思,朱惠文,金鹏,许婷婷,郑永华.冷激处理减轻茄子冷害与活性氧代谢的关系,食品科学,2018,39(23):205-210(Participating authors)

季悦,李静,王雷,金鹏,郑永华.茉莉酸甲酯处理对鲜切菠萝品质及抗氧化活性的影响,食品科学,2018,39(1):258-263(Participating authors)

李晓安,李美琳,王静,王雷,韩聪,金鹏,郑永华.Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status,POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,137:106-112(Participating authors)

景媛媛,马璇,金鹏,朱璇.Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots,JOURNAL OF FOOD QUALITY,2018,:-(Participating authors)

李美琳,李晓安,李静,季悦,韩聪,金鹏,郑永华.Responses of Fresh-Cut Strawberries to Ethanol Vapor Pretreatment: Improved Quality Maintenance and Associated Antioxidant Metabolism in Gene Expression and Enzyme Activity Levels,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(31):8382-8390(Participating authors)

王静,曹士锋,王雷,王晓莉,金鹏,郑永华.Effect of beta-Aminobutyric Acid on Disease Resistance Against Rhizopus Rot in Harvested Peaches,FRONTIERS IN MICROBIOLOGY,2018,9:-(Participating authors)

李园园,王莉,周梦洁,张瑜,金鹏,郑永华.2,4-表油菜素内酯对草莓果实贮藏品质及抗氧化活性的影响,食品科学,2018,39(1):279-284(Correspondence Author)

外源甘氨酸甜菜碱处理对西葫芦果实冷害和品质的影响,核农学报,2018,32(9):1781-1788(Correspondence Author)

凌晨,许佳,邵霜,王莉,金鹏,郑永华.Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit,JOURNAL OF FOOD QUALITY,2018,:-(Correspondence Author)

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