中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

不同纳米改性LDPE 膜对枇杷保鲜效果的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

核农学报
Co-author:

邵霜,王莉,凌晨,王凯悦,金鹏,郑永华
Correspondence Author:

JP
Document Code:

1qa22ypk1rv2pte2dzcn1pwgvgl4zwst
Volume:

33
Issue:

8
Page Number:

1527-1534
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:热处理对低温胁迫下黄瓜活性氧代谢和膜脂组分的影响

Next One:UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries