UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries
Release time:2024-01-01Hits:
-
Impact Factor:
4.765
-
Affiliation of Author(s):
食品科技学院
-
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
-
Co-author:
李美琳,李晓安,韩聪,季娜娜,金鹏,郑永华
-
Document Code:
4t0knr9k2muge8rdhmqfoxk6ps73q5j9
-
Volume:
156
-
Page Number:
-
-
Translation or Not:
no
-
Date of Publication:
2019-01-01
