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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches
Release time:2024-01-01
Hits:
Impact Factor:
4.765
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
王莉,Syed Umar Farooq Bokhary,谢兵,胡顺卿,金鹏,郑永华
Correspondence Author:
JP
Document Code:
f1q6kjkhhxs7at3do6zfi4qkt1zl74dr
Volume:
154
Page Number:
58-69
Translation or Not:
no
Date of Publication:
2019-01-01
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UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries
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Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries