中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

热处理对低温胁迫下黄瓜活性氧代谢和膜脂组分的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

核农学报
Co-author:

许婷婷,张婷婷,姚文思,朱惠文,金鹏,郑永华
Document Code:

3ewavzi96w49pa4gy6ew4bvk3cqim1tw
Volume:

34
Issue:

1
Page Number:

85-93
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:A Combination of Melatonin and Ethanol Treatment Improves Postharvest Quality in Bitter Melon Fruit

Next One:不同纳米改性LDPE 膜对枇杷保鲜效果的影响