中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

壳聚糖型SO2缓释材料的制备及性质表征

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

现代食品科技
Co-author:

杨晓君,周静,谢元,王秋平,丁泽人,赵立艳,金鹏
Correspondence Author:

JP
Document Code:

2c9e868c8c949f80018c9fca13870a59
Volume:

37
Issue:

2021年08期
Page Number:

176-183
Translation or Not:

no
Date of Publication:

2021-05-21

Pre One:高湿贮藏对青花菜活性成分及抗氧化活性的影响

Next One:High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA