中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA

Release time:2024-01-01Hits:

Impact Factor:

7.001
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

左小霞,Cao, Shifeng,张萌,程紫薇,曹婷婷,金鹏,郑永华
Document Code:

vmp1hirkx22gyrnw2bvsb7hvp88mtgie
Volume:

171
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:壳聚糖型SO2缓释材料的制备及性质表征

Next One:Near-saturated relative humidity alleviates chilling injury in zucchini fruit through its regulation of antioxidant response and energy metabolism