中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

高湿贮藏对青花菜活性成分及抗氧化活性的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

程紫薇,赵紫迎,张萌,曹婷婷,金文渊,金鹏,郑永华
Document Code:

ie2t4tbjf2bphy3wsdaqg5gsio4j271i
Volume:

44
Issue:

3
Page Number:

554-560
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, gamma-aminobutyric acid, and proline in cucumber fruit

Next One:壳聚糖型SO2缓释材料的制备及性质表征