中文

姜梅

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Patents Home >> Scientific Research >> Patents

乳酸菌细胞微包囊培养方法及其生产的发酵剂

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

董明盛,周剑忠(学),陈晓红,姜梅
Type of Patent:

Patent
Authorization number:

ZL03132321.9
Authorization Date:

2005-06-22

Pre One:一种赛里木瑞士乳杆菌及其制得的高黏酸乳发酵剂和应用

Next One:一种果粒固定化乳酸菌发酵剂的生产方法