中文

姜梅

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Chemical modification, characterization and bioactivity of a released exopolysaccharide (r-EPS1) from Lactobacillus plantarum 70810

Release time:2024-01-02Hits:

Impact Factor:

1.9
Affiliation of Author(s):

食品科技学院
Journal:

GLYCOCONJUGATE JOURNAL
Co-author:

王坤,李伟,芮昕,李腾,陈晓红,姜梅,董明盛
Document Code:

ekrmphxf0tu2xxq8p423b79xb7iabap4
Volume:

32
Issue:

42006
Page Number:

17-27
Translation or Not:

no
Date of Publication:

2015-01-01

Pre One:Complete genome sequence of Lactobacillus helveticus MB2-1, a probiotic bacterium producing exopolysaccharides

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