中文

姜梅

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria

Release time:2023-12-31Hits:

Impact Factor:

3.178
Affiliation of Author(s):

食品科技学院
Journal:

FOOD & FUNCTION
Co-author:

芮昕,温德兰,李伟,陈晓红,姜梅,董明盛
Document Code:

auidrmc9kwvhhf3o2xqvis7ii6dwe40r
Volume:

6
Issue:

2
Page Number:

622-629
Translation or Not:

no
Date of Publication:

2015-01-01

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