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姜梅
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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基于相关性分析和主成分分析的米豆腐品质评价
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
蔡方圆,王沛,王智婷,刘婧,姜梅
Correspondence Author:
JM
Document Code:
ung6ii3525v9d51or8ighxxi3n90o1bi
Volume:
39
Issue:
17
Page Number:
33-
Translation or Not:
no
Date of Publication:
2018-01-01
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响应曲面法优化特色双菌双蛋白发酵乳的配方
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Structural characterization and antioxidant property of released exopolysaccharides from Lactobacillus delbrueckii ssp bulgaricus SRFM-1