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姜梅
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion
Release time:2023-12-31
Hits:
Impact Factor:
3.584
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CONTROL
Co-author:
张秋勤,芮昕,李伟,陈晓红,姜梅,董明盛
Document Code:
lhxjzv2xjtgdr9ollqy3bdhegxc04kwv
Volume:
64
Page Number:
189-195
Translation or Not:
no
Date of Publication:
2016-01-01
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A comparison study of bioaccessibility of soy protein gel induced by magnesiumchloride, glucono-delta-lactone and microbial transglutaminase
Next One:
In vitro gastrointestinal digestion study of a novel bio-tofu with special emphasis on the impact of microbial transglutaminase