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姜梅
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
In vitro gastrointestinal digestion study of a novel bio-tofu with special emphasis on the impact of microbial transglutaminase
Release time:2023-12-31
Hits:
Impact Factor:
2.354
Affiliation of Author(s):
食品科技学院
Journal:
PEERJ
Co-author:
邢广良,芮昕,姜梅,肖愈,管瑛,王丹,董明盛
Document Code:
0joaxjfannmvjzhyl1m45hp0c0zfkiqf
Volume:
4
Page Number:
-
Translation or Not:
no
Date of Publication:
2016-01-01
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Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion
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Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6