Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18
Release time:2023-12-31Hits:
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Impact Factor:
3.859
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF FUNCTIONAL FOODS
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Co-author:
肖愈,邢广良,芮昕,李伟,陈晓红,姜梅,董明盛
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Document Code:
zwyotfl85zd9xcrtdfb4xr6layeoyefw
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Volume:
10
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Page Number:
210-222
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Translation or Not:
no
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Date of Publication:
2014-01-01
