中文

姜梅

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

A newly discovered bacteriocin from Weissella hellenica D1501 associated with Chinese Dong fermented meat (Nanx Wudl)

Release time:2023-12-31Hits:

Impact Factor:

3.085
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

陈岑,陈晓红,姜梅,芮昕,李伟,董明盛
Document Code:

gnatoc8649vgo5rlj28ogmxh3z909qqh
Volume:

42
Page Number:

116-124
Translation or Not:

no
Date of Publication:

2014-01-01

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