中文

姜梅

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

瑞士乳杆菌MB2-1胞外多糖发酵条件优化

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

纪鹃,李伟,陈晓红,姜梅,芮昕,董明盛
Document Code:

lzqa4oels10pb8ycq9beqbj3jpy98nnt
Volume:

35
Issue:

7
Page Number:

95-101
Translation or Not:

no
Date of Publication:

2014-01-01

Pre One:青梅汁酸凝豆腐质构优化及显微结构分析

Next One:响应面法优化超声提取葛根素工艺