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姜梅
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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青梅汁酸凝豆腐质构优化及显微结构分析
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
王玉娇,陈晓红,李伟,姜梅,芮昕,董明盛
Document Code:
6daikkaz78gbmpok88fbbavdt1re38ew
Volume:
35
Issue:
6
Page Number:
40-43
Translation or Not:
no
Date of Publication:
2014-01-01
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Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains
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瑞士乳杆菌MB2-1胞外多糖发酵条件优化