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姜梅
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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壳聚糖珠固定化乳糖酶的条件及特性研究
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国生化药物杂志
Co-author:
姜梅,王善荣
Document Code:
aveepfv22csomk7ufusyqdqtqxgpwo30
Volume:
27
Issue:
2
Page Number:
92-94
Translation or Not:
no
Date of Publication:
2006-01-01
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食源假单胞菌群体感应信号分子的研究
Next One:
真空浸渍法制备固定化乳酸菌苹果粒的研究