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姜梅
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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真空浸渍法制备固定化乳酸菌苹果粒的研究
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
高蕙文,陈晓红,吕欣,姜梅,董明盛
Document Code:
0q6jchs665cgzsixvi7t8wej015j0czd
Volume:
27
Issue:
7
Page Number:
155-158
Translation or Not:
no
Date of Publication:
2006-01-01
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壳聚糖珠固定化乳糖酶的条件及特性研究
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红豆沙的加工新工艺及其最佳配方的试验研究