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胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张鑫,朱世桂,续斐,孙怡,胡冰,曾晓雄.响应曲面法优化夏秋茶中茶多酚与茶氨酸的提取工艺,食品科学,2013,34(6):77-82(Participating authors)

朱秀灵,张鑫,孙永康,苏娣,孙怡,胡冰,曾晓雄.Purification and Fermentation in Vitro of Sesaminol Triglucoside from Sesame Cake by Human Intestinal Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(8):1868-1877(Participating authors)

胡冰,Qingrong Huang.Biopolymer based nano-delivery systems for enhancing bioavailability of nutraceuticals,CHINESE JOURNAL OF POLYMER SCIENCE,2013,31(9):1190-1203(First Author)

王晴川,张鑫,张文芹,孙昕祈,胡冰,孙怡,曾晓雄.苦丁冬青苦丁茶中咖啡酰奎尼酸类物质的分离纯化和高效液相色谱法分析,食品科学,2013,34(22):119-122(Participating authors)

Effect of ultrasound on different quality parameters of apple juice,ULTRASONICS SONOCHEMISTRY,2013,20(5):1182-1187(Participating authors)

叶红,周春宏,李伟,胡冰,王晓晴,曾晓雄.Structural elucidation of polysaccharide fractions from brown seaweed Sargassum pallidum,CARBOHYDRATE POLYMERS,2013,97(2):659-664(Participating authors)

胡冰,Yuwen Ting,曾晓雄,Qingrong Huang.Bioactive Peptides/Chitosan Nanoparticles Enhance Cellular Antioxidant Activity of (-)-Epigallocatechin-3-gallate,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(4):875-881(First Author)

张鑫,马丽苹,张芸,高远,胡冰,曾晓雄.茶叶儿茶素对肠道微生态的调节作用,食品科学,2013,34(5):232-237(Participating authors)

苏娣,张芸,戴竹青,叶红,胡冰,曾晓雄.毛蕊花糖对巨噬细胞RAW264.7的免疫调节作用,食品科学,2013,34(7):250-253(Participating authors)

李莹,曾晓雄, 周剑忠,黄开红,胡冰.泥鳅蛋白酶解工艺条件的优化,食品科学,2013,34(7):190-195(Participating authors)

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