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胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Muhammad Abid ,Saqib Jabbar,胡冰,Malik Muhammad Hashim,吴涛,武忠伟,Muhammad Ammar Khan,曾晓雄.Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,59(1):70-76(Participating authors)

Saqib Jabbar,Muhammad Abid,吴涛,Malik Muhammad Hashim,胡冰,雷时成,曾晓雄,朱秀灵.Study on combined effects of blanching and sonication on different quality parameters of carrot juice,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2014,65(1):28-33(Participating authors)

Saqib Jabbar,Muhammad Abid,胡冰,吴涛,Malik Muhammad Hashim,雷时成,曾晓雄,朱秀灵.Quality of carrot juice as influenced by blanching and sonication treatments,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,55(1):16-21(Participating authors)

雷时成,胡冰,孙怡,张鑫,曾晓雄.表没食子儿茶素没食子酸酯磷脂复合物的制备及其理化性质,食品科学,2013,34(13):91-94(Participating authors)

张鑫,朱世桂,续斐,孙怡,胡冰,曾晓雄.响应曲面法优化夏秋茶中茶多酚与茶氨酸的提取工艺,食品科学,2013,34(6):77-82(Participating authors)

朱秀灵,张鑫,孙永康,苏娣,孙怡,胡冰,曾晓雄.Purification and Fermentation in Vitro of Sesaminol Triglucoside from Sesame Cake by Human Intestinal Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(8):1868-1877(Participating authors)

Biopolymer based nano-delivery systems for enhancing bioavailability of nutraceuticals,CHINESE JOURNAL OF POLYMER SCIENCE,2013,31(9):1190-1203(First Author)

王晴川,张鑫,张文芹,孙昕祈,胡冰,孙怡,曾晓雄.苦丁冬青苦丁茶中咖啡酰奎尼酸类物质的分离纯化和高效液相色谱法分析,食品科学,2013,34(22):119-122(Participating authors)

Muhammad Abid,Saqib Jabbar,吴涛,Malik Muhammad Hashim,胡冰,雷时成,张鑫,曾晓雄.Effect of ultrasound on different quality parameters of apple juice,ULTRASONICS SONOCHEMISTRY,2013,20(5):1182-1187(Participating authors)

叶红,周春宏,李伟,胡冰,王晓晴,曾晓雄.Structural elucidation of polysaccharide fractions from brown seaweed Sargassum pallidum,CARBOHYDRATE POLYMERS,2013,97(2):659-664(Participating authors)

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