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胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 孙永康,武忠伟,胡冰,王伟,叶红,孙怡,王晓晴,曾晓雄.A new method for determining the relative crystallinity of chickpea starch by Fourier-transform infrared spectroscopy,CARBOHYDRATE POLYMERS,2014,108:153-158(Participating authors)

武忠伟,杨子江,甘聃,范嘉龙,戴竹青,王晓晴,胡冰,叶红,Muhammad Abid,曾晓雄.Influences of carbon sources on the biomass, production and compositions of exopolysaccharides from Paecilomyces hepiali HN1,BIOMASS & BIOENERGY,2014,67:260-269(Participating authors)

Saqib Jabbar,Muhammad Abid,胡冰,Malik Muhammad Hashim,Muhammad Saeeduddin,雷时成,吴涛,曾晓雄.Influence of sonication and high hydrostatic pressure on the quality of carrot juice,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2014,:-(Participating authors)

戴竹青,苏娣,张芸,孙怡,胡冰,叶红,Jabbar Saqib,曾晓雄.Immunomodulatory Activity in Vitro and in Vivo of Verbascose from Mung Beans (Phaseolus aureus),JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(44):10727-10735(Participating authors)

贾巴,Abid Muhammad,胡冰,Hasim Malik Muhammad,Ali Sher,吴涛,雷时成,谢旻皓,曾晓雄.Study on Combined Effects of Acidification and Sonication on Selected Quality Attributes of Carrot Juice during Storage,JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN,2014,36(4):582-589(Participating authors)

胡冰,谢旻皓,张宸,曾晓雄.Genipin-Structured Peptide-Polysaccharide Nanoparticles with Significantly Improved Resistance to Harsh Gastrointestinal Environments and Their Potential for Oral Delivery of Polyphenols,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(51):12443-12452(First and corresponding author)

费群勤,高远,张鑫,孙怡,胡冰,周莉,Saqib Jabbar,曾晓雄.Effects of Oolong Tea Polyphenols, EGCG, and EGCG3 '' Me on Pancreatic alpha-Amylase Activity in Vitro,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,:-(Participating authors)

武忠伟,陆隽雯,王晓晴,胡冰,叶红,范嘉龙,Muhammad Abid,曾晓雄.Optimization for production of exopolysaccharides with antitumor activity in vitro from Paecilomyces hepiali,CARBOHYDRATE POLYMERS,2014,99:226-234(Participating authors)

Muhammad Abid,Saqib Jabbar,胡冰,Malik Muhammad Hashim,吴涛,雷时成,曾晓雄,Muhammad Ammar Khan.Thermosonication as a potential quality enhancement technique of apple juice,ULTRASONICS SONOCHEMISTRY,2014,21(3):984-990(Participating authors)

谢旻皓,胡冰,王妍,曾晓雄.Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(37):9128-9136(Participating authors)

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