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胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 贾巴,Abid Muhammad,胡冰,Hasim Malik Muhammad,Ali Sher,吴涛,雷时成,谢旻皓,曾晓雄.Study on Combined Effects of Acidification and Sonication on Selected Quality Attributes of Carrot Juice during Storage,JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN,2014,36(4):582-589(Participating authors)

胡冰,谢旻皓,张宸,曾晓雄.Genipin-Structured Peptide-Polysaccharide Nanoparticles with Significantly Improved Resistance to Harsh Gastrointestinal Environments and Their Potential for Oral Delivery of Polyphenols,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(51):12443-12452(First and corresponding author)

费群勤,高远,张鑫,孙怡,胡冰,周莉,Saqib Jabbar,曾晓雄.Effects of Oolong Tea Polyphenols, EGCG, and EGCG3 '' Me on Pancreatic alpha-Amylase Activity in Vitro,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,:-(Participating authors)

武忠伟,陆隽雯,王晓晴,胡冰,叶红,范嘉龙,Muhammad Abid,曾晓雄.Optimization for production of exopolysaccharides with antitumor activity in vitro from Paecilomyces hepiali,CARBOHYDRATE POLYMERS,2014,99:226-234(Participating authors)

Muhammad Abid,Saqib Jabbar,胡冰,Malik Muhammad Hashim,吴涛,雷时成,曾晓雄,Muhammad Ammar Khan.Thermosonication as a potential quality enhancement technique of apple juice,ULTRASONICS SONOCHEMISTRY,2014,21(3):984-990(Participating authors)

谢旻皓,胡冰,王妍,曾晓雄.Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(37):9128-9136(Participating authors)

Muhammad Abid ,Saqib Jabbar,胡冰,Malik Muhammad Hashim,吴涛,武忠伟,Muhammad Ammar Khan,曾晓雄.Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,59(1):70-76(Participating authors)

Saqib Jabbar,Muhammad Abid,吴涛,Malik Muhammad Hashim,胡冰,雷时成,曾晓雄,朱秀灵.Study on combined effects of blanching and sonication on different quality parameters of carrot juice,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2014,65(1):28-33(Participating authors)

Saqib Jabbar,Muhammad Abid,胡冰,吴涛,Malik Muhammad Hashim,雷时成,曾晓雄,朱秀灵.Quality of carrot juice as influenced by blanching and sonication treatments,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,55(1):16-21(Participating authors)

雷时成,胡冰,孙怡,张鑫,曾晓雄.表没食子儿茶素没食子酸酯磷脂复合物的制备及其理化性质,食品科学,2013,34(13):91-94(Participating authors)

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