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胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Jabbar Saqib,Abid Muhammad,胡冰,Hashim Malik Muhammad,雷时成,吴涛,曾晓雄.Exploring the potential of thermosonication in carrot juice processing,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2015,52(11):7002-7013(Participating authors)

李伟,王克其,孙怡,叶红,胡冰,曾晓雄.Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota,JOURNAL OF FUNCTIONAL FOODS,2015,13:158-168(Participating authors)

徐冬兰,王晴川,张文芹,胡冰,周莉,曾晓雄,孙怡.Inhibitory Activities of Caffeoylquinic Acid Derivatives from Ilex kudingcha CJ Tseng on alpha-Glucosidase from Saccharomyces cerevisiae,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(14):3694-3703(Participating authors)

孙永康,叶红,胡冰,Wang Wei,雷时成,王晓晴,周莉,曾晓雄.Changes in crystal structure of chickpea starch samples during processing treatments: An X-ray diffraction and starch moisture analysis study,CARBOHYDRATE POLYMERS,2015,121:169-174(Participating authors)

费群勤,秦一禾,杨孟伽,钟梁,胡冰,孙怡,曾晓雄.乌龙茶粗多酚、EGCG和EGCG3Me体外抑制alpha-葡萄糖苷酶活性,食品科学,2014,35(21):10-15(Participating authors)

Muhammad Abid,Saqib Jabbar,吴涛,Malik Muhammad Hashim,胡冰,曾晓雄,雷时成.Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice,ULTRASONICS SONOCHEMISTRY,2014,21(1):93-97(Participating authors)

孙永康,武忠伟,胡冰,王伟,叶红,孙怡,王晓晴,曾晓雄.A new method for determining the relative crystallinity of chickpea starch by Fourier-transform infrared spectroscopy,CARBOHYDRATE POLYMERS,2014,108:153-158(Participating authors)

武忠伟,杨子江,甘聃,范嘉龙,戴竹青,王晓晴,胡冰,叶红,Muhammad Abid,曾晓雄.Influences of carbon sources on the biomass, production and compositions of exopolysaccharides from Paecilomyces hepiali HN1,BIOMASS & BIOENERGY,2014,67:260-269(Participating authors)

Influence of sonication and high hydrostatic pressure on the quality of carrot juice,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2014,:-(Participating authors)

戴竹青,苏娣,张芸,孙怡,胡冰,叶红,Jabbar Saqib,曾晓雄.Immunomodulatory Activity in Vitro and in Vivo of Verbascose from Mung Beans (Phaseolus aureus),JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(44):10727-10735(Participating authors)

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