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胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ayub Muhammad Saeeduddin,Abid Muhammad,Jabbar Saqib,胡冰,Hashim Malik Muhammad,Khan Muhammad ,谢旻皓,吴涛,曾晓雄.Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2016,51(7):1552-1559(Participating authors)

刘天囡,徐梦佳,胡冰,费群勤,曾晓雄,徐冬兰.茯砖茶多酚类物质对胰脂肪酶活性的抑制作用,食品科学,2015,36(21):46-49(Participating authors)

Jabbar Saqib,Abid Muhammad,吴涛,Malik,Ayub Muhammad Saeeduddin,胡冰,雷时成,曾晓雄.ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANTS FROM CARROT POMACE: A RESPONSE SURFACE APPROACH,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2015,39(6):1878-1888(Participating authors)

徐冬兰,周莉,胡冰,孙怡,曾晓雄.苦丁冬青苦丁茶中咖啡酰奎尼酸类物质与牛血清白蛋白的相互作用,食品科学,2015,36(11):6-12(Participating authors)

Ayub Muhammad Saeeduddin,Abid Mahmmad,Jabbar Saqib,吴涛,Hashim Malik Muhammad,Awad Faisal,胡冰,雷时成,曾晓雄.Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,64(1):452-458(Participating authors)

胡冰,王研,谢旻皓,胡冠蓝,马风光,曾晓雄.Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant, anticancer activities and improved delivery property for labile polyphenols,JOURNAL OF FUNCTIONAL FOODS,2015,15:593-603(First Author)

胡冰,张立莹,梁蓉,陈锋泽,贺丽萍,胡冰,曾晓雄.Cross-Linking of Interfacial Casein Layer with Genipin Prevented pH-Induced Structural Instability and Lipase Digestibility of the Fat Droplets,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(7):2033-2040(First and corresponding author)

李伟,王克其,孙怡,叶红,胡冰,曾晓雄.Lactosucrose and its analogues derived from lactose and sucrose: Influence of structure on human intestinal microbiota in vitro,JOURNAL OF FUNCTIONAL FOODS,2015,17:73-82(Participating authors)

胡冰,Fengchao Cui,尹方平,曾晓雄,孙怡,Yunqi Li.Caffeoylquinic acids competitively inhibit pancreatic lipase through binding to the catalytic triad,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2015,80:529-535(First Author)

Abid Muhammad,Jabbar Saqib,吴涛,Malik,胡冰,曾晓雄,Ayub Muhammad Saeeduddin.QUALITATIVE ASSESSMENT OF SONICATED APPLE JUICE DURING STORAGE,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2015,39(6):1299-1308(Participating authors)

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