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胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 谢旻皓,胡冰,颜玉华,周莉,Ou Shiyi,曾晓雄.Rheological properties of gallic acid-grafted-chitosans with different substitution degrees,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,74:472-479(Participating authors)

王伟,王晓晴,叶红,胡冰,周莉,Jabbar Saqib,曾晓雄,沈文飚.Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2016,82:979-988(Participating authors)

谢旻皓,陈贵杰,胡冰,周莉,Ou Shiyi,曾晓雄,孙怡.Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(51):9624-9630(Participating authors)

周莉,王伟,Huang Jun,丁宇,Pan Zhouqiang,Zhao Ya,Zhang Renkang,胡冰,曾晓雄.In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota,FOOD & FUNCTION,2016,7(4):1959-1967(Participating authors)

Ayub Muhammad Saeeduddin,Abid Muhammad,Jabbar Saqib,胡冰,Hashim Malik Muhammad,Khan Muhammad ,谢旻皓,吴涛,曾晓雄.Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2016,51(7):1552-1559(Participating authors)

刘天囡,徐梦佳,胡冰,费群勤,曾晓雄,徐冬兰.茯砖茶多酚类物质对胰脂肪酶活性的抑制作用,食品科学,2015,36(21):46-49(Participating authors)

Jabbar Saqib,Abid Muhammad,吴涛,Malik,Ayub Muhammad Saeeduddin,胡冰,雷时成,曾晓雄.ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANTS FROM CARROT POMACE: A RESPONSE SURFACE APPROACH,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2015,39(6):1878-1888(Participating authors)

徐冬兰,周莉,胡冰,孙怡,曾晓雄.苦丁冬青苦丁茶中咖啡酰奎尼酸类物质与牛血清白蛋白的相互作用,食品科学,2015,36(11):6-12(Participating authors)

Ayub Muhammad Saeeduddin,Abid Mahmmad,Jabbar Saqib,吴涛,Hashim Malik Muhammad,Awad Faisal,胡冰,雷时成,曾晓雄.Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,64(1):452-458(Participating authors)

胡冰,王研,谢旻皓,胡冠蓝,马风光,曾晓雄.Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant, anticancer activities and improved delivery property for labile polyphenols,JOURNAL OF FUNCTIONAL FOODS,2015,15:593-603(First Author)

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