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胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 芮丽云,谢旻皓,胡冰,周莉,Ayub Muhammad Saeeduddin,曾晓雄.Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid,CARBOHYDRATE POLYMERS,2017,170(0):206-216(Participating authors)

戴竹青,Lyu Wanyong,谢旻皓,袁清霞,叶红,胡冰,周莉,曾晓雄.Effects of alpha-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(15):3160-3166(Participating authors)

唐骥龙,闫亚美,曹有龙,曾晓雄,孙怡,胡冰,周莉.黑果枸杞中一种花色苷类物质的分离纯化及抗氧化活性,食品科学,2016,37(15):113-117(Participating authors)

施文卫,王伟,胡冰,周莉,曾晓雄,孙怡.胰蛋白酶制备鹰嘴豆抗氧化肽的条件优化,食品科学,2016,37(15):185-191(Participating authors)

武忠伟,Zhang Mingxia,谢旻皓,戴竹青,王晓晴,胡冰,叶红,曾晓雄.Extraction, characterization and antioxidant activity of mycelial polysaccharides from Paecilomyces hepiali HN1,CARBOHYDRATE POLYMERS,2016,137:541-548(Participating authors)

胡冰,马风光,杨迎康,谢旻皓,张宸,许烨,曾晓雄.Antioxidant Nanocomplexes for Delivery of Epigallocatechin-3-gallate,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(17):3422-3429(First and corresponding author)

谢旻皓,胡冰,颜玉华,周莉,Ou Shiyi,曾晓雄.Rheological properties of gallic acid-grafted-chitosans with different substitution degrees,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,74:472-479(Participating authors)

王伟,王晓晴,叶红,胡冰,周莉,Jabbar Saqib,曾晓雄,沈文飚.Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2016,82:979-988(Participating authors)

谢旻皓,陈贵杰,胡冰,周莉,Ou Shiyi,曾晓雄,孙怡.Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(51):9624-9630(Participating authors)

周莉,王伟,Huang Jun,丁宇,Pan Zhouqiang,Zhao Ya,Zhang Renkang,胡冰,曾晓雄.In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota,FOOD & FUNCTION,2016,7(4):1959-1967(Participating authors)

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