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胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 雷时成,谢旻皓,胡冰,周莉,孙怡,Ayub Muhammad Saeeduddin,Zhang Hongcheng,曾晓雄.Effective synthesis of theaflavin-3,3 '-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2017,94(0):709-718(Participating authors)

谢旻皓,陈贵杰,万鹏,戴竹青,胡冰,Chen Ligen,Ou Shiyi,曾晓雄,孙怡.Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(47):10185-10196(Participating authors)

Ayub Muhammad Saeeduddin,Abid, Muhammad,Jabbar, Saqib,吴涛,袁清霞,Asad Riaz,胡冰,周莉,曾晓雄.Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2017,41(6):-(Participating authors)

陈丹,陈贵杰,万鹏,胡冰,Chen Ligen,Ou Shiyi,曾晓雄,叶红.Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota,FOOD & FUNCTION,2017,8(12):4619-4629(Participating authors)

芮丽云,谢旻皓,胡冰,周莉,Ayub Muhammad Saeeduddin,曾晓雄.Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid,CARBOHYDRATE POLYMERS,2017,170(0):206-216(Participating authors)

戴竹青,Lyu Wanyong,谢旻皓,袁清霞,叶红,胡冰,周莉,曾晓雄.Effects of alpha-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(15):3160-3166(Participating authors)

黑果枸杞中一种花色苷类物质的分离纯化及抗氧化活性,食品科学,2016,37(15):113-117(Participating authors)

施文卫,王伟,胡冰,周莉,曾晓雄,孙怡.胰蛋白酶制备鹰嘴豆抗氧化肽的条件优化,食品科学,2016,37(15):185-191(Participating authors)

武忠伟,Zhang Mingxia,谢旻皓,戴竹青,王晓晴,胡冰,叶红,曾晓雄.Extraction, characterization and antioxidant activity of mycelial polysaccharides from Paecilomyces hepiali HN1,CARBOHYDRATE POLYMERS,2016,137:541-548(Participating authors)

胡冰,马风光,杨迎康,谢旻皓,张宸,许烨,曾晓雄.Antioxidant Nanocomplexes for Delivery of Epigallocatechin-3-gallate,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(17):3422-3429(First and corresponding author)

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