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胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 杨迎康,王骁琦,陈贵杰,周文化,曾晓雄,胡冰,李云琦,黄庆荣.SAXS characterization of the interactions among digested food compounds and the anti-oxidant and anti-inflammatory activities of the formed nanocomplexes,FOOD & FUNCTION,2018,9(6):3408-3418(Correspondence Author)

戴竹青,吕万勇,向小丽,唐玉红,胡冰,Ou Shiyi,曾晓雄.Immunomodulatory Effects of Enzymatic-Synthesized alpha-Galactooligosaccharides and Evaluation of the Structure-Activity Relationship,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(34):9070-9079(Participating authors)

胡冰,陈晴,蔡玘濛,范芸,Wilde Peter,荣臻,曾晓雄.Gelation of soybean protein and polysaccharides delays digestion,FOOD CHEMISTRY,2017,221(0):1598-1605(First and corresponding author)

胡冰,李云琦,陈全,张志杰,史册,李玮.Facile preparation of biocompatible polymer microgels with tunable properties and unique functions to solely stabilize high internal phase emulsions,CHEMICAL ENGINEERING JOURNAL,2017,315(0):500-508(First and corresponding author)

胡冰,刘细霞,张春兰,曾晓雄.Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols,JOURNAL OF FOOD AND DRUG ANALYSIS,2017,25(1):3-15(First and corresponding author)

芮丽云,谢旻皓,胡冰,周莉,Yin Dayang,曾晓雄.A comparative study on chitosan/gelatin composite films with conjugated or incorporated gallic acid,CARBOHYDRATE POLYMERS,2017,173(0):473-481(Participating authors)

雷时成,谢旻皓,胡冰,周莉,孙怡,Ayub Muhammad Saeeduddin,Zhang Hongcheng,曾晓雄.Effective synthesis of theaflavin-3,3 '-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2017,94(0):709-718(Participating authors)

谢旻皓,陈贵杰,万鹏,戴竹青,胡冰,Chen Ligen,Ou Shiyi,曾晓雄,孙怡.Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(47):10185-10196(Participating authors)

Ayub Muhammad Saeeduddin,Abid, Muhammad,Jabbar, Saqib,吴涛,袁清霞,Asad Riaz,胡冰,周莉,曾晓雄.Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2017,41(6):-(Participating authors)

陈丹,陈贵杰,万鹏,胡冰,Chen Ligen,Ou Shiyi,曾晓雄,叶红.Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota,FOOD & FUNCTION,2017,8(12):4619-4629(Participating authors)

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