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胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Polyphenol-Binding Amyloid Fibrils Self-Assemble into Reversible Hydrogels with Antibacterial Activity,ACS NANO,2018,12(4):3385-3396(First and corresponding author)

苏玖玲,王骁琦,李玮,陈立根,曾晓雄,黄庆荣,胡冰.Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(46):12335-12343(Correspondence Author)

陈贵杰,汪明佳,谢旻皓,万鹏,陈丹,胡冰,叶红,曾晓雄,刘仲华.Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,116:120-127(Participating authors)

孙永康,王华雷,王伟,胡冰,周莉,叶红,曾晓雄.Changes in molecular structure of chickpea starch during processing treatments: A thin layer chromatography study,FOOD CHEMISTRY,2018,243:186-191(Participating authors)

杨迎康,王骁琦,陈贵杰,周文化,曾晓雄,胡冰,李云琦,黄庆荣.SAXS characterization of the interactions among digested food compounds and the anti-oxidant and anti-inflammatory activities of the formed nanocomplexes,FOOD & FUNCTION,2018,9(6):3408-3418(Correspondence Author)

戴竹青,吕万勇,向小丽,唐玉红,胡冰,Ou Shiyi,曾晓雄.Immunomodulatory Effects of Enzymatic-Synthesized alpha-Galactooligosaccharides and Evaluation of the Structure-Activity Relationship,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(34):9070-9079(Participating authors)

Gelation of soybean protein and polysaccharides delays digestion,FOOD CHEMISTRY,2017,221(0):1598-1605(First and corresponding author)

胡冰,李云琦,陈全,张志杰,史册,李玮.Facile preparation of biocompatible polymer microgels with tunable properties and unique functions to solely stabilize high internal phase emulsions,CHEMICAL ENGINEERING JOURNAL,2017,315(0):500-508(First and corresponding author)

胡冰,刘细霞,张春兰,曾晓雄.Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols,JOURNAL OF FOOD AND DRUG ANALYSIS,2017,25(1):3-15(First and corresponding author)

芮丽云,谢旻皓,胡冰,周莉,Yin Dayang,曾晓雄.A comparative study on chitosan/gelatin composite films with conjugated or incorporated gallic acid,CARBOHYDRATE POLYMERS,2017,173(0):473-481(Participating authors)

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