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胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王新月,粘颖群,张志杰,陈全,曾晓雄,胡冰.High internal phase emulsions stabilized with amyloid fibrils and their polysaccharide complexes for encapsulation and protection of beta-carotene,COLLOIDS AND SURFACES B-BIOINTERFACES,2019,183:-(Correspondence Author)

李玮,粘颖群,黄宇辰,曾晓雄,陈全,胡冰.High loading contents, distribution and stability of beta-carotene encapsulated in high internal phase emulsions,FOOD HYDROCOLLOIDS,2019,96:300-309(Correspondence Author)

Characterization of Bovine Serum Albumin and (-)-Epigallocatechin Gallate/3,4-O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(42):11141-11150(Participating authors)

陈贵杰,谢旻皓,万鹏,陈丹,戴竹青,叶红,胡冰,曾晓雄,刘仲华.Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(11):2783-2795(Participating authors)

吴光亮,刘新涛,胡冰,孙怡,曾晓雄.茶黄素双没食子酸酯的酶法合成条件优化与纯化,食品科学,2018,39(14):296-301(Participating authors)

胡冰,林丽.多酚与淀粉样纤维相互作用新说,南京农业大学学报,2018,41(3):389-391(First and corresponding author)

胡冰,沈阳,Adamcik Jozef,Fischer Peter,Schneider Mirjam,Loessner Martin J ,Mezzenga Raffaele.Polyphenol-Binding Amyloid Fibrils Self-Assemble into Reversible Hydrogels with Antibacterial Activity,ACS NANO,2018,12(4):3385-3396(First and corresponding author)

苏玖玲,王骁琦,李玮,陈立根,曾晓雄,黄庆荣,胡冰.Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(46):12335-12343(Correspondence Author)

陈贵杰,汪明佳,谢旻皓,万鹏,陈丹,胡冰,叶红,曾晓雄,刘仲华.Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,116:120-127(Participating authors)

孙永康,王华雷,王伟,胡冰,周莉,叶红,曾晓雄.Changes in molecular structure of chickpea starch during processing treatments: A thin layer chromatography study,FOOD CHEMISTRY,2018,243:186-191(Participating authors)

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