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胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Kong Junhao,Yang Xiufang,Zuo Xiaobo,Su Xiaoqin,Hu Bing,Liang Xinle.High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing,FOOD SCIENCE AND HUMAN WELLNESS,2022,11(3):676-685(Co corresponding author)

Nian Yingqun,Zhang Yeyang,Ruan Chengcheng,Hu Bing.Update of the interaction between polyphenols and amyloid fibrils,CURRENT OPINION IN FOOD SCIENCE,2022,43:99-106(Correspondence Author)

Leng Xue,Cheng Siying,Wu Huaqian,Nian Yingqun,Zeng Xiaoxiong,Hu Bing.High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(7):2328-2338(Correspondence Author)

Wu Huaqian,Nian Yingqun,Liu Yanhua,Zhang Yeyang,Hu Bing.Formation of pea protein amyloid fibrils to stabilize high internal phase emulsions for encapsulation of lutein,JOURNAL OF FUNCTIONAL FOODS,2022,94(Correspondence Author)

Cheng Siying,Dong Yaojun,Nian Yingqun,Chen Quan,Hu Bing.Lysozyme amyloid fibril templated phenolic-iron hydrogels cross-linked with genipin,FOOD STRUCTURE-NETHERLANDS,2022,32(Correspondence Author)

Li Min,He Xiaoqian,Zhao Ran,Shi Qixin,Nian Yingqun,Hu Bing.Hydrogels as promising carriers for the delivery of food bioactive ingredients,Frontiers in Nutrition,2022,9(Correspondence Author)

胡冰,于诗婕,史册,顾杰,邵耘,陈全,李云琦,Raffaele Mezzenga.Amyloid-Polyphenol Hybrid Nanofilaments Mitigate Colitis and Regulate Gut Microbial Dysbiosis,ACS NANO,2020,14(3):2760-2776(First and corresponding author)

陈春旭,李天慧,陈贵杰,陈丹,彭宇佳,胡冰,孙怡,曾晓雄.Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(34):9110-9119(Participating authors)

万鹏,谢旻皓,陈贵杰,戴竹青,胡冰,曾晓雄,孙怡.Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264.7 macrophages and potential mechanisms,FOOD AND CHEMICAL TOXICOLOGY,2019,126:332-342(Participating authors)

陈贵杰,陈荣顺,陈丹,叶红,胡冰,曾晓雄,刘仲华.Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(19):5350-5360(Participating authors)

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