Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer
Release time:2024-01-02Hits:
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Impact Factor:
3.269
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Co-author:
谢旻皓,胡冰,王妍,曾晓雄
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Document Code:
e6899hgugwcttcm34lsvuv14qlx04zj4
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Volume:
62
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Issue:
37
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Page Number:
9128-9136
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Translation or Not:
no
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Date of Publication:
2014-01-01
