胡冰

Professor Supervisor of Doctorate Candidates

Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice

Release time:2024-01-02Hits:

Impact Factor:

3.095
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Muhammad Abid ,Saqib Jabbar,胡冰,Malik Muhammad Hashim,吴涛,武忠伟,Muhammad Ammar Khan,曾晓雄
Document Code:

w5urcse2g2u2e5la2cm1wan8fw0unelu
Volume:

59
Issue:

1
Page Number:

70-76
Translation or Not:

no
Date of Publication:

2014-01-01