中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Study on combined effects of blanching and sonication on different quality parameters of carrot juice

Release time:2024-01-02Hits:

Impact Factor:

1.315
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Co-author:

Saqib Jabbar,Muhammad Abid,吴涛,Malik Muhammad Hashim,胡冰,雷时成,曾晓雄,朱秀灵
Document Code:

0l8oafk6iyociix3p3yavxe6f3qtv822
Volume:

65
Issue:

1
Page Number:

28-33
Translation or Not:

no
Date of Publication:

2014-01-01

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