中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Quality of carrot juice as influenced by blanching and sonication treatments

Release time:2024-01-02Hits:

Impact Factor:

3.095
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Saqib Jabbar,Muhammad Abid,胡冰,吴涛,Malik Muhammad Hashim,雷时成,曾晓雄,朱秀灵
Document Code:

pmcozhayb1ccxsee9krh2r4x4c9klox5
Volume:

55
Issue:

1
Page Number:

16-21
Translation or Not:

no
Date of Publication:

2014-01-01

Pre One:Study on combined effects of blanching and sonication on different quality parameters of carrot juice

Next One:表没食子儿茶素没食子酸酯磷脂复合物的制备及其理化性质